schnitzel

/ˈʃnɪtsəl/
ALMANCA → TR

Çekim Tablosu

çoğulSchnitzeln
tamlayanSchnitzels

Tanım

•scrap (small piece of paper, etc.)

Diğer Dillerde

cutlet; chop
çekim: çoğul côtelettes
eş: chop, rouflaquettes
köken: Etymology tree Latin costabor. Old French coste Middle French coste Proto-Indo-European *-lós Proto-Indo-European *-elós Proto-Italic *-elos Latin -lus Latin -ellus Old French -el Middle French -el Proto-Indo-European *-tós Proto-Italic *-tosder.? Latin -ittus Old French -ete Middle French -ette Middle French -elette Middle French costelette French côtelette From Middle French costelette (“little…
İspanyolcachuleta, escalope, triturar, trocear (dişil) /t͡ʃuˈleta/
chop · divot · cheat sheet
çekim: çoğul chuletas
eş: churrasco, costeleta, chulla, acordeón, chepe, chivo
köken: Borrowed from Catalan xulleta, diminutive of xulla (“rib”).
aile: chuletón
cutlet (of meat)
çekim: çoğul costolette
köken: From costola (“rib”) + -etta (diminutive suffix). Doublet of cotoletta.
Rusçaизмельча́ть, котле́та, кромса́ть, кусо́к, отбивна́я котле́та, шни́цель
Farsçaکتلت /kut.ˈlit/
cutlet
köken: From French côtelette (“cutlet”).
Azericekotlet
to tear apart
çekim: geçmiş verscheurden · ortaç verscheurd · şimdiki verscheurt · ulaç verscheurend
köken: From ver- + scheuren.
Portekizcecosteleta, escalope, trinchar (dişil) /kos.teˈle.tɐ/
cutlet (slice of meat) · whisker, sideburn (part of the beard that grows on the sides of the face)
çekim: çoğul costeletas
eş: patilha
κάνω κάτι κομμάτια
Japoncaカツレツ, 薄切り肉 /ka̠t͡sɨɾe̞t͡sɨ/
cutlet
köken: From English cutlet.
Korece코토레타 /kʰo̞tʰo̞ɾe̞tʰa̠/
cutlet, chop (a piece of meat)
köken: From Italian cotoletta.
chop, cutlet
çekim: çoğul kotletter · tamlayan kotletts
köken: Borrowed from French côtelette.
aile: fjärilskotlett, fläskkotlett, griskotlett, kalvkotlett, kotlettben, kotlettfisk, kotlettrad, lammkotlett, laxkotlett
cutlet, chop (pounded meat) · fight, brawl
çekim: çoğul bitki · tamlayan bitki
eş: lewa, wziątka
köken: Etymology tree Proto-Indo-European *bʰeyh₂- Proto-Balto-Slavic *bī́ˀtei Proto-Slavic *bìti Old Polish bić Polish bić Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish bitka From bić + -ka.
aile: i do bitki, i do wypitki
bitki cielęce
bitki wieprzowe
bitki wołowe
Ukraynacaкотле́та
a very small amount (of something); a jot, an iota, a trifle, a modicum
çekim: çoğul hituset · tamlayan hitusen
köken: hitu + -nen
Çekçekus, řízek, trhat (eril) /ˈkus/
piece (either "part" or as a counter word) · chunk
çekim: çoğul kusy · tamlayan kusu
eş: díl, kousek, exemplář, kousek, ks, dílo
köken: Inherited from Proto-Slavic *kǫsъ.
Máte více kusů?
Rumenceșnițel (nötr) /ˈʃni.t͡sel/
schnitzel
çekim: çoğul șnițele · tamlayan șnițelului
köken: Borrowed from German Schnitzel.
Macarcahússzelet, szelet /ˈsɛlɛt/
slice · segment
çekim: çoğul szeletek
köken: From szel (“to slice, cut”) + -et (noun-forming suffix).
aile: szeletel, szeletes, szeletke, borjúszelet, citromszelet, csirkeszelet, csokiszelet, csokoládészelet, gömbszelet, kenyérszelet
İbraniceגָּרַס
Dancakotelet, schnitzel
Norveççestrimle
Endonezcekutlet /ˈkutlet/
cutlet
çekim: çoğul kutlet-kutlet
köken: Borrowed from English cutlet, from French côtelette, from Old French coste (“rib, side”), from Latin costa.
Bulgarcaкъсче, накъсвам, парче, шни́цел (nötr) /pɐrˈt͡ʃɛ/
piece (a part of something) · piece of music, track, song · hot chick (attractive woman)
çekim: çoğul парче́та
köken: From Ottoman Turkish پارچه (parça).
парче́ хляб
парче́ от дърво
поп парче́
Katalancaescalopa, fragment, tallar, trinxar, triturar, trocejar (dişil)
escalope
çekim: çoğul escalopes
köken: Borrowed from French escalope.
aile: escalopa milanesa
Galiçyacatrocear
İrlandacaruainne (eril) /ˈɾˠuən̠ʲə/
a (single) hair · fibre, thread; shred, scraps, fragment, bit, jot
çekim: çoğul ruainní · tamlayan ruainní
köken: From Old Irish rúainne, róinne, singulative of rón (“horsehair”).
ruainne tobac
Gürcüceკატლეტი /kʼätʼle̞tʼi/
chop, rissole
çekim: çoğul კატლეტები · tamlayan კატლეტის
köken: Borrowed from Russian котле́та (kotléta), from French côtelette.
Esperantoeskalopo /eskaˈlopo/
escalope, schnitzel (thin meat fillet typically breaded and deep-fried)
çekim: çoğul eskalopoj
köken: Etymology tree Old French escalope French escalopebor. Esperanto eskalopo Borrowed from French escalope.

Etimoloji

From Schnitz (“cut-off piece”) + -el. Pertaining to schneiden (“to cut”). The culinary sense spread from Austria and was therefore adopted in the regional neuter gender.

Kelime Ailesi

schnitzelartig

Eş & Zıt Anlamlılar

Eş anlamlılar