minced meat
çekim: tamlayan Faschierten
eş: Hackfleisch
köken: Nominalization of faschiert, past participle of faschieren (“to mince (meat)”).
hash
köken: From hacher + -is.
aile: hachis parmentier
ground beef
çekim: çoğul carnes molidas
İtalyanca 🔊 macinato (eril) /ma.t͡ʃiˈna.to/ past participle of macinare
çekim: çoğul macinati
eş: triturato, tritato, in polvere, frantumato, stritolato, mangiato avidamente
minced meat or fish, mince
çekim: çoğul фа́рши · tamlayan фа́рша
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Further from Latin farciō. First attested 18th century. Doublet of фарс (fars).
aile: фарширова́ние, фарширо́ванный, фарширо́вка, фарширова́ть
ground meat, minced meat (chopped meat)
köken: Borrowed from Turkic. Compare Ottoman Turkish قیمه, قییمه (modern Turkish kıyma).
Felemenkçe 🔊 gehakt (nötr) /ɣəˈɦɑkt/ mince, ground meat, finely chopped meat
köken: From hakken.
aile: bal gehakt, gehaktbal, gehaktstaaf, gehaktmolen
mince, minced meat (finely chopped meat)
çekim: çoğul carnes moídas
Yunanca 🔊 κιμάς (eril) /ciˈmas/ mince, minced meat (usually beef) · ground beef
çekim: çoğul κιμάδες · tamlayan κιμά
köken: Borrowed from Ottoman Turkish قیمه (kıyma, “minced meat, ground meat”).
ground meat, minced meat
çekim: tamlayan köttfärsens
köken: kött + färs
aile: köttfärslimpa, köttfärssås
mince, minced meat, ground meat (meat finely chopped by a meat grinder or a chopping knife)
çekim: tamlayan mięsa mielonego
köken: Literally, “minced meat”.
minced meat or fish, mince
çekim: tamlayan фа́ршу
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Doublet of фарс (fars).
ground meat, minced meat (of any animal) · hamburger, hamburger meat, ground beef (of cattle)
çekim: çoğul jauhelihat · tamlayan jauhelihan
zıt: kokoliha
köken: jauhe (“ground (substance)”) + liha (“meat”)
aile: jauhelihakastike, jauhelihakeitto, jauhelihakiusaus, jauhelihapihvi, jauhelihapizza, jauheliharuoka, paistijauheliha, sika-nautajauheliha
minced meat, mince, ground meat
çekim: tamlayan mletého masa
🔊 "Mletým masem" se rozumí vykostěné maso, které bylo rozmělněno a obsahuje méně než 1 % soli.
ground meat, minced meat
çekim: çoğul daging-daging cincang
köken: Compound of daging + cincang
hare, rabbit · meatloaf
çekim: çoğul zui̇̃kiai · tamlayan zui̇̃kio
eş: kiškis
köken: Inherited from Old Lithuanian zuikis, from Proto-Balto-Slavic *źṓjinkas, from Proto-Indo-European *ǵʰey-.
minced meat
çekim: çoğul hakklihad · tamlayan hakklihade
köken: From hakk- + liha.
🔊 kana hakkliha
mince (finely chopped meat)
köken: From carn (“meat”) + capolada, feminine of capolat (“minced”).