köttfärs

İSVEÇÇE → TR
İsveççe "köttfärs" kelimesi Türkçe'de kıyma anlamına gelir.
Çeviri
Genelkıyma
Çekim Tablosu
tamlayanköttfärsens
Tanım
•ground meat, minced meat
Diğer Dillerde
farce · stuffing, mince (finely chopped meat or vegetables, used to fill a cavity in another food item, e.g. in a pie)
çekim: çoğul Farcen · tamlayan Farcen
eş: Füllsel, Pausenfüller, Fülle, Füllmasse, Füllsel, Füllung
köken: Borrowed from French farce.
Fransızcahachis, viande hachée (eril) /a.ʃi/
hash
köken: From hacher + -is.
aile: hachis parmentier
İspanyolcacarne molida, carne picada, farsa, picadillo, relleno de carne picada (dişil) /ˌkaɾne moˈlida/
ground beef
çekim: çoğul carnes molidas
İtalyancacarne macinata, macinato (eril) /ma.t͡ʃiˈna.to/
past participle of macinare
çekim: çoğul macinati
eş: triturato, tritato, in polvere, frantumato, stritolato, mangiato avidamente
Rusçaфарш /farʂ/
minced meat or fish, mince
çekim: çoğul фа́рши · tamlayan фа́рша
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Further from Latin farciō. First attested 18th century. Doublet of фарс (fars).
aile: фарширова́ние, фарширо́ванный, фарширо́вка, фарширова́ть
Arapçaلَحْم مَفْرُوم
Farsçaقیمه /qiː.ˈma/
ground meat, minced meat (chopped meat)
köken: Borrowed from Turkic. Compare Ottoman Turkish قیمه, قییمه (modern Turkish kıyma).
Azericeqiymə
Özbekçeqiyma
Felemenkçefarce, gehakt
belachelijke of misleidende gang van zaken
eş: schertsvertoning, schijnvertoning, blijspel, klucht, komedie
Portekizcecarne moída (dişil) /ˈkaʁ.ni moˈi.dɐ/
mince, minced meat (finely chopped meat)
çekim: çoğul carnes moídas
Yunancaκιμάς (eril) /ciˈmas/
mince, minced meat (usually beef) · ground beef
çekim: çoğul κιμάδες · tamlayan κιμά
köken: Borrowed from Ottoman Turkish قیمه (kıyma, “minced meat, ground meat”).
Japonca挽肉, 肉餡 /çikʲiɲ̟ikɯ̟/
ground meat, minced meat
Korece고기소, 민스미트
Lehçefarsz, mięso mielone, nadzienie (eril) /ˈfarʂ/
stuffing, filling (mass made of various kinds of ground or chopped, properly seasoned products used for stuffing meat, fish, some vegetables, or pastry)
çekim: çoğul farsze · tamlayan farszu
eş: nadzienie
köken: Etymology tree French farcebor. Polish farsz Borrowed from French farce. Doublet of farsa.
aile: farszować
Ukraynacaфарш /farʃ/
minced meat or fish, mince
çekim: tamlayan фа́ршу
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Doublet of фарс (fars).
Fincejauheliha, lihahakkelus /ˈjɑu̯heˣˌlihɑ/
ground meat, minced meat (of any animal) · hamburger, hamburger meat, ground beef (of cattle)
çekim: çoğul jauhelihat · tamlayan jauhelihan
zıt: kokoliha
köken: jauhe (“ground (substance)”) + liha (“meat”)
aile: jauhelihakastike, jauhelihakeitto, jauhelihakiusaus, jauhelihapihvi, jauhelihapizza, jauheliharuoka, paistijauheliha, sika-nautajauheliha
Çekçemaso na nádivku, mleté maso, sekaná (nötr) /mlɛtɛː maso/
minced meat, mince, ground meat
çekim: tamlayan mletého masa
"Mletým masem" se rozumí vykostěné maso, které bylo rozmělněno a obsahuje méně než 1 % soli.
Rumencecarne tocată
Macarcavagdalt
Latinceīsicium, minutal, minūtal (nötr) /mɪˈnuː.taɫ/
minced meat, ground meat, mince · trifles (petty things)
çekim: çoğul minūtālia · tamlayan minūtālis
köken: Found in Late and Vulgar Latin. From minūtus + -al.
Dancafars /fars/
minced meat (bound with flour and eggs) · forcemeat
çekim: çoğul farser · tamlayan fars'
köken: From French farce (“stuffing”), from Late Latin farsa, from Latin farcīre (“to cram, stuff”).
aile: farsbrød, farsere, farsret, fiskefars, frikadellefars, kødfars, oksefars
Norveççefarse, kjøttdeig
Endonezcedaging cincang /ˈdaɡɪŋ ˈt͡ʃɪnt͡ʃaŋ/
ground meat, minced meat
çekim: çoğul daging-daging cincang
köken: Compound of daging + cincang
Vietnamcathịt băm, thịt vằm
Bulgarcaкайма́
Litvancafaršas (semi-finished), zuikis (eril) /²ˈzʊɪˑkʲɪs/
hare, rabbit · meatloaf
çekim: çoğul zui̇̃kiai · tamlayan zui̇̃kio
eş: kiškis
köken: Inherited from Old Lithuanian zuikis, from Proto-Balto-Slavic *źṓjinkas, from Proto-Indo-European *ǵʰey-.
Estoncahakkliha
minced meat
çekim: çoğul hakklihad · tamlayan hakklihade
köken: From hakk- + liha.
kana hakkliha
Etimoloji
kött + färs