sekaná
/ˈsɛkanaː/
dişil
ÇEKÇE → TR
Çekçe "sekaná" kelimesi Türkçe'de dalyan köfte, kıyma anlamına gelir.
Çeviri
Geneldalyan köfte
Genelkıyma
Çekim Tablosu
çoğulsekané
tamlayansekané
Tanım
•meatloaf (mixture of ground meat) · mince (finely chopped meat)
Diğer Dillerde
Gericht mit Hackbraten, bestehend aus einem Hackfleischkloß in der Größe eines Brotlaibes, typischerweise in der Mitte mit hart gekochten Eiern gefüllt und im Herd gebraten
eş: Hackbraten
Fransızcahachis, pain de viande, rôti haché, viande hachée (eril) /a.ʃi/
hash
köken: From hacher + -is.
aile: hachis parmentier
İspanyolcacarne de molde, carne molida, carne picada, hogaza carnal, hogaza cárnica, hogaza carnosa (dişil) /ˌkaɾne moˈlida/
ground beef
çekim: çoğul carnes molidas
İtalyancamacinato, polpettone (eril) /ma.t͡ʃiˈna.to/
past participle of macinare
çekim: çoğul macinati
eş: triturato, tritato, in polvere, frantumato, stritolato, mangiato avidamente
Rusçaмясно́й руле́т, фарш /farʂ/
minced meat or fish, mince
çekim: çoğul фа́рши · tamlayan фа́рша
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Further from Latin farciō. First attested 18th century. Doublet of фарс (fars).
aile: фарширова́ние, фарширо́ванный, фарширо́вка, фарширова́ть
Arapçaلَحْم مَفْرُوم
Farsçaقیمه /qiː.ˈma/
ground meat, minced meat (chopped meat)
köken: Borrowed from Turkic. Compare Ottoman Turkish قیمه, قییمه (modern Turkish kıyma).
Azericeqiymə
Özbekçeqiyma
Felemenkçefricandon, gehakt, gehaktbrood, vleesbrood
een gerecht bestaande uit gehakt dat in een oven is gebakken
eş: vleesbrood, gehaktbrood
Portekizcecarne moída, rolo de carne (dişil) /ˈkaʁ.ni moˈi.dɐ/
mince, minced meat (finely chopped meat)
çekim: çoğul carnes moídas
Yunancaκιμάς (eril) /ciˈmas/
mince, minced meat (usually beef) · ground beef
çekim: çoğul κιμάδες · tamlayan κιμά
köken: Borrowed from Ottoman Turkish قیمه (kıyma, “minced meat, ground meat”).
Japoncaミートローフ, 挽肉, 肉餡 /çikʲiɲ̟ikɯ̟/
ground meat, minced meat
Korece고기소, 미트로프, 민스미트
İsveççeköttfärs, köttfärslimpa, köttgrotta, malet kött
ground meat, minced meat
çekim: tamlayan köttfärsens
köken: kött + färs
aile: köttfärslimpa, köttfärssås
Lehçemięso mielone, pieczeń rzymska (nötr) /ˈmjɛw̃.sɔ mjɛˈlɔ.nɛ/
mince, minced meat, ground meat (meat finely chopped by a meat grinder or a chopping knife)
çekim: tamlayan mięsa mielonego
köken: Literally, “minced meat”.
Ukraynacaфарш /farʃ/
minced meat or fish, mince
çekim: tamlayan фа́ршу
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Doublet of фарс (fars).
Fincejauheliha, lihamureke /ˈjɑu̯heˣˌlihɑ/
ground meat, minced meat (of any animal) · hamburger, hamburger meat, ground beef (of cattle)
çekim: çoğul jauhelihat · tamlayan jauhelihan
zıt: kokoliha
köken: jauhe (“ground (substance)”) + liha (“meat”)
aile: jauhelihakastike, jauhelihakeitto, jauhelihakiusaus, jauhelihapihvi, jauhelihapizza, jauheliharuoka, paistijauheliha, sika-nautajauheliha
Rumencecarne tocată
Macarcafasírt, vagdalt /ˈfɒʃiːrt/
frikadelle, rissole, meatball (flat, pan-fried meatballs of minced meat)
çekim: çoğul fasírtok
köken: First attested in 1894. Borrowed from Austrian German Faschiertes (“minced meat”).
Latinceminūtal
Dancafarsbrød, forloren hare
Norveççefarse, kjøttdeig, kjøttpudding
Endonezcedaging cincang /ˈdaɡɪŋ ˈt͡ʃɪnt͡ʃaŋ/
ground meat, minced meat
çekim: çoğul daging-daging cincang
köken: Compound of daging + cincang
Vietnamcathịt băm, thịt vằm
Bulgarcaкайма́, руло Стефани
Litvancafaršas (semi-finished), zuikis (eril) /²ˈzʊɪˑkʲɪs/
hare, rabbit · meatloaf
çekim: çoğul zui̇̃kiai · tamlayan zui̇̃kio
eş: kiškis
köken: Inherited from Old Lithuanian zuikis, from Proto-Balto-Slavic *źṓjinkas, from Proto-Indo-European *ǵʰey-.
Estoncahakkliha
minced meat
çekim: çoğul hakklihad · tamlayan hakklihade
köken: From hakk- + liha.
kana hakkliha
Etimoloji
From sekaný + -á.
Eş & Zıt Anlamlılar