broth · thin tea or coffee · polluted water or liquid
çekim: çoğul Brühen · tamlayan Brühen
eş: Bouillon, Suppe, Sud, Tunke, Plörre
köken: From Middle High German brüeje, from Proto-Germanic *brōaną, whence brauen. Related to brühen.
aile: Fleischbrühe, Gemüsebrühe, Hühnerbrühe, Rinderbrühe
pigswill, hogwash, slop (low-quality food)
çekim: çoğul bazofias
eş: basura, asco, basura, morralla, despojo
köken: Borrowed from Italian bazzoffia.
plural of avanzo · leftovers
eş: rimanenze, resti, rimasugli, rimanenti, residui, fondi
swill, slops (mixture of solid and liquid food scraps) · swill, slops, lap (any disgusting or distasteful food, weak and distasteful drink)
çekim: çoğul помо́и · tamlayan помо́ев
köken: Related to Bulgarian поми́я (pomíja, “sewage, swill, slops”), Polish pomyje (“slops, swill”), Old Church Slavonic помꙑѩ (pomyję). By surface analysis, по- (po-) + -мои (-moi), combining form of Russian мыть (mytʹ, “to wash”).
aile: помо́йка, помо́йный
food · pilaf · noodle
çekim: çoğul aşlar · tamlayan aşın
köken: Probably from Proto-Common Turkic *aš, but see also Persian آش (âš, “food”). Compare also Chuvash яшка (jaška, “soup”).
aile: aşpaz, aşbaz
porridge (liquid dish made from millet, rice, wheat or other crushed grains in milk, meat broth or water)
soup · meat soup, stew
çekim: çoğul شورپىلار
köken: From Chagatai شوربا (šwrbā, šōrbā), from Classical Persian شوربا (šōrbā).
food; meal · soup · any cereal used to make bread; wheat, rye or spelt
çekim: çoğul аштар · tamlayan аштың
köken: From Common Turkic *aš (“food, meal”), from Proto-Turkic *(i)aĺ (“food, meal”). Cognate with Old Uyghur [script needed] (aš, “food, meal”); Uzbek osh (“hot meal; pilaf”), Turkish aş (“cooked food, meal”), Yakut ас (as, “food, meal”), etc.
aile: ашҡаҙан, ашъяулыҡ, ашхана
🔊 Аштың тоҙо сыҡмаған.
soup
🔊 какайлӑ яшка
🔊 яшка вӗрилентер
🔊 яшка антарса ҫи
soep gemaakt van een groente- of vleesextract zonder verdere toevoegingen
broth (soup made from broth)
çekim: çoğul brodos
ονομαστική, αιτιατική και κλητική πληθυντικού του ξέπλυμα
soup (non-Japanese cuisine)
köken: Borrowed from English soup.
🔊 私たちはスプーンでスープを飲む。
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
slops; swill (food waste fed to pigs) · soup which is too watery or bland · beverage of bad quality, especially beer
çekim: çoğul pomyj · tamlayan pomyj
köken: Inherited from Old Polish pomyje, from Proto-Slavic *pomyję. Compare Serbo-Croatian помије.
aile: wylewać pomyje na głowę
soup
çekim: çoğul супи́ · tamlayan су́пу
köken: Borrowed from French soupe.
peas soup or broth · water in which pulses have been boiled
çekim: çoğul जूसों
köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.
soup · boiling (method, process) · cook, cook-, cooked, cooking; boiling, boiled
çekim: çoğul keitot · tamlayan keiton
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).
aile: aakkoskeitto, alkukeitto, aurinkokeitto, borš-keitto, borssikeitto, haineväkeitto, hapankaalikeitto, hedelmäkeitto, herkkusienikeitto, hernekeitto
🔊 päivän keitto
🔊 Koristele keitto tuoreella tillillä.
🔊 Punamultamaalin keitto kestää tunnin.
soup
çekim: çoğul polévky · tamlayan polévky
eş: polívčička
köken: Inherited from Old Czech polévka, related to polévat. Compare Slovak polievka.
aile: polívčička, polívečka, prapolévka
a kind of soup (usually sour), with vegetables and meat, commonly found in Romanian cuisine
çekim: çoğul ciorbe · tamlayan ciorbe
köken: Borrowed from Ottoman Turkish چوربا (çorba), from Persian شوربا (šurbâ).
soup
çekim: çoğul levesek
köken: From the lev- stem of lé + -es.
aile: leveses, levesbetét, leveshús, leveskocka, almaleves, bableves, borleves, borsóleves, brokkolikrémleves, burgonyakrémleves