broth · thin tea or coffee · polluted water or liquid
çekim: çoğul Brühen · tamlayan Brühen
eş: Bouillon, Suppe, Sud, Tunke, Plörre
köken: From Middle High German brüeje, from Proto-Germanic *brōaną, whence brauen. Related to brühen.
aile: Fleischbrühe, Gemüsebrühe, Hühnerbrühe, Rinderbrühe
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
broth; clear soup
çekim: çoğul brodi
eş: consommé, broda, brodaglia
köken: From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo.
aile: brodetto, brodino, in brodo, sbrodolare
soup, pottage
çekim: çoğul похлёбки · tamlayan похлёбки
eş: суп, варево, баланда, хлебово
broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
🔊 Тауыҡ һурпаһы.
🔊 Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
Portekizce 🔊 brodo (eril) /ˈbɾɔ.du/ broth (soup made from broth)
çekim: çoğul brodos
soup (non-Japanese cuisine)
köken: Borrowed from English soup.
🔊 私たちはスプーンでスープを飲む。
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
Lehçe 🔊 rosół (eril) /ˈrɔ.suw/ rosół (traditional Polish soup made from meat broth)
çekim: çoğul rosoły · tamlayan rosołu
eş: bulion, reg. śl. nudelzupa, gw. (Śląsk Cieszyński) polywka
köken: Etymology tree Proto-Slavic *orzsolъ Polish rosół Inherited from Proto-Slavic *orzsolъ.
aile: do rosołu
soup
çekim: çoğul супи́ · tamlayan су́пу
köken: Borrowed from French soupe.
peas soup or broth · water in which pulses have been boiled
çekim: çoğul जूसों
köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.
soup · boiling (method, process) · cook, cook-, cooked, cooking; boiling, boiled
çekim: çoğul keitot · tamlayan keiton
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).
aile: aakkoskeitto, alkukeitto, aurinkokeitto, borš-keitto, borssikeitto, haineväkeitto, hapankaalikeitto, hedelmäkeitto, herkkusienikeitto, hernekeitto
🔊 päivän keitto
🔊 Koristele keitto tuoreella tillillä.
🔊 Punamultamaalin keitto kestää tunnin.
Çekçe 🔊 vývar (eril) /ˈviːvar/ broth, bouillon
çekim: çoğul vývary · tamlayan vývaru
eş: bujón
köken: From vý- + var.
🔊 Během vaření se přidává horký vývar za stálého míchání.
Rumence 🔊 supă (dişil) /ˈsu.pə/ soup
çekim: çoğul supe · tamlayan supe
köken: Borrowed from French soupe.
soup · broth
çekim: çoğul supper · tamlayan suppes
broth; soup
çekim: çoğul leemed · tamlayan leeme
köken: From Proto-Finnic *leemi, from Proto-Uralic *läme. Cognates include Finnish liemi, Livonian līem, Votic and Ingrian leemi, Karelian liemi, Veps lemʹ; Northern Sami liepma (from Proto-Samic *liemë), Erzya лем (lem), Moksha лям (läm), Eastern Mari лем (ĺem), Udmurt лым (lym), Komi-Zyrian лем (ľem, “glue”), Northern Mansi ла̄м (lām), and Hungarian lé (“juice”), leves (“soup”).
aile: leemendama, leemetama, kapsaleem, keeduleem, lihaleem, läätseleem, oaleem, rammuleem, vereleem, leemekatel
Katalanca 🔊 brou (eril) /ˈbɾɔw/ broth
çekim: çoğul brous
köken: Compare Italian brodo, Spanish brodio, Portuguese bródio, French brouet, and Old French breu.
soup, broth, brew · unsubstantial soup · something of bad quality
çekim: çoğul brodios
köken: From Late Latin brodium, from Suevic or Frankish *broþ, from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, brew”). Cognate with English broth, Icelandic broð.
Galce 🔊 cawl (eril) /kau̯l/ soup, pottage, broth; gruel · mixture, hodgepodge, mess · cabbage, colewort, potherbs
çekim: çoğul cawliau
köken: From Middle Welsh cawl, from Proto-Brythonic *kawl, from Latin caulis (“stick or stem of a plant, cabbage-stalk, cabbage”). Cognate with Cornish kowl, Breton kaol.
İrlandaca 🔊 anraith (eril) /ˈan̪ˠɾˠəh/ soup · broth
çekim: çoğul anraithí · tamlayan anraithí
köken: From Middle Irish anbruith, anbruithe (“broth”).
broth
çekim: çoğul արգանակներ
köken: Learned borrowing from Old Armenian արգանակ (arganak).
broth, bouillon (water in which food (meat or vegetable etc) has been boiled) · clear soup
çekim: çoğul булёны · tamlayan булёну
köken: Borrowed from French bouillon.