swill, slops (mixture of solid and liquid food scraps) · swill, slops, lap (any disgusting or distasteful food, weak and distasteful drink)
çekim: çoğul помо́и · tamlayan помо́ев
köken: Related to Bulgarian поми́я (pomíja, “sewage, swill, slops”), Polish pomyje (“slops, swill”), Old Church Slavonic помꙑѩ (pomyję). By surface analysis, по- (po-) + -мои (-moi), combining form of Russian мыть (mytʹ, “to wash”).
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
a bend, curve, inflection, something not straight · a twist, change · a bight, broad curvature of a coastline, bay
çekim: çoğul bochten
köken: From Middle Dutch bocht, from Old Dutch *buht, from Proto-West Germanic *buhti, from Proto-Germanic *buhtiz. Equivalent to buigen (“to bend, bow”) + -t (“verbal noun”).
aile: bochtenwerk, bochtig, haarspeldbocht, kort door de bocht, rivierbocht
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).
vegetable soup · broth (water in which food has been boiled)
köken: Sino-Vietnamese word from 羹.
aile: bánh canh, canh bún, canh chua, con sâu làm rầu nồi canh, kén cá chọn canh, tiết canh
canh thuốc
canh mật
Etimoloji
From Late Latin brodium, from Suevic or Frankish *broþ, from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, brew”). Cognate with English broth, Icelandic broð.