a sponge cake, i.e. a cake made with a chemical leavening agent (e.g. baking powder), making it light and airy (as opposed to a denser torte) · a cookie
çekim: çoğul gâteaux
köken: Inherited from Middle French gasteau, from Old French gastel, from Frankish *wastil, from Proto-Germanic *wastilaz, from Proto-Indo-European *wes- (“to eat; consume”). Compare Old English wist (“food; provision; feast”) and obsolete English wastel, Sicilian guasteḍḍa (“a kind of round bread”).
aile: cerise sur le gâteau, c'est du gâteau, fourchette à gâteau, gâteau de Noël, gâteau de riz, gâteau de voyage, gâteau mille crêpes, gâteau sec, gâteau sous la cerise, part du gâteau
cake · any of various snacks made with dough, both sweet and salty · bunch, heap, mass (load of some material or of beings)
çekim: çoğul bolos
köken: Etymology tree Old Occitan bollabor. Old Galician-Portuguese bola? Old Galician-Portuguese bollo Portuguese bolo Inherited from Old Galician-Portuguese bollo, of unknown origin but traditionally associated with bola (“round seal”).
aile: a cereja do bolo, abolar, bolacha, bolada, bolão, bolar, boleima, boleiro, bolinho, bolo alimentar
cake (rich, sweet dessert food) · (soft) bread (in some regions, used of white bread, while in others of rye bread) · cake (round block of any various dense materials)
çekim: çoğul kakut · tamlayan kakun
köken: From Proto-Finnic *kakku (compare Estonian kakk (“loaf of (white) bread”), Votic kakku (“flatbread, pancake”)), borrowed either from Proto-Norse *ᚲᚨᚲᛟ (*kakō) (compare Swedish kaka) or earlier Proto-Germanic *kakǭ.
to coat, to cover something (with something -val/-vel) · to withdraw from circulation (e.g. money), to retire, to revoke · to involve, to include someone (in something -ba/-be) (to engage someone to participate in a task)