Diğer Diller

safri

/ˈsavri/

dişil

GALCE → TR

Galce "safri" kelimesi Türkçe'de lezzetli, like zaatar, tuzlu, zahter – however anlamına gelir.

Çeviri

Genellezzetli

Genellike zaatar

Geneltuzlu

Genelzahter – however

Çekim Tablosu

karşılaştırmamwy safri

üstünlükmwyaf safri

Tanım

•savory (Satureja)

Diğer Dillerde

AlmancaBohnenkraut , herzhaft , köstlich , lecker , pikant , schmackhaft (nötr) /ˈboːnənˌkraʊ̯t/

savory (the herb; the leaves of the plant used as a flavouring)

çekim: çoğul Bohnenkräuter · tamlayan Bohnenkrautes

eş: Pfefferkraut

köken: From Bohne (“bean”) + Kraut (“herb”). So named because savory in German cuisine is used especially with beans (green beans as well as broad beans). Compare Dutch bonenkruid.

Fransızcadélicieux , salé , sarriette , savoureux /de.li.sjø/

delicious · delightful

köken: Learned borrowing from Late Latin deliciōsus.

aile: délicieusement

İspanyolcaajedrea , apetitoso, de sal, sabroso , salado (dişil) /axeˈdɾea/

savory (herb)

çekim: çoğul ajedreas

eş: hisopillo

köken: Borrowed from Andalusian Arabic اشترية (aš-šaṭríyya), from Latin satureia.

İtalyancagustoso , salato , santoreggia , saporito /ɡusˈto.zo/

tasty, savoury/savory · amusing

eş: saporito, stuzzicante, invitante, squisito, buono, ghiotto

zıt: disgustoso

köken: From gusto + -oso. Cognate with Piedmontese gustos.

Rusçaаппети́тный, вку́сный, о́стрый, пикантный, пика́нтный, пря́ный /pʲɪˈkantnɨj/

piquant, savoury, spicy, sexy

eş: пряный

köken: Perhaps from German pikant + -ный (-nyj).

aile: пика́нтность

пика́нтный анекдо́т

Arapçaشَهِيّ, مالح, مَرِيء, نَدْغ /maː.liħ/

salty, saline.

köken: Cognate with Hebrew מלוח (malúakh).

Farsçaمرزه

savory, summer savory · Satureja (genus)

köken: From a Middle Persian simple term seen in the first compound part of Arabic مَرْزَنْجُوش (marzanjūš, “marjoram”) + ـه (-a), look there for more.

Felemenkçebonenkruid , hartig , smakelijk (nötr) /ˈboː.nə(n)ˌkrœy̯t/

savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs

eş: boonkruid

köken: Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.

Portekizceapetitoso, de sal, gostoso , saboroso , salgado , segurelha /a.pe.t͡ʃiˈto.zu/

appetizing; tasty

çekim: karşılaştırma mais apetitoso · üstünlük o mais apetitoso

köken: From apetite (“appetite”) + -oso.

Yunancaαλμυρός , θρούμπη , θρούμπι , νόστιμος /al.miˈros/

salty, briny · savoury, not sweet, unsweet

eş: αλατερός, αλατισμένος, αλατώδης

zıt: γλυκός

köken: From Ancient Greek ἁλμυρός (halmurós), from ἅλς (háls, “salt”).

Japoncaキダチハッカ, セイボリー, 塩辛い , 旨味 , 美味しい , 香ばしい /ɕio̞ka̠ɾa̠i/

salty

köken: 塩(しお) (shio, “salt”) + 辛(から)い (karai, “harsh (of flavor); spicy, salty”)

İsveççekyndel, salt , välsmakande /salt/

salty

çekim: karşılaştırma saltare · üstünlük saltast

zıt: söt

köken: From Old Swedish salter, from Old Norse saltr, from Proto-Germanic *saltaz, from Proto-Indo-European *séh₂l-, *sḗh₂l, *sáls.

Soppan är för salt

Lehçecząber, niesłodki, pikantny , smaczny , smakowity , wytrawny (eril) /ˈt͡ʂɔm.bɛr/

savory; plant of the genus Satureja

çekim: çoğul cząbry · tamlayan cząbru

eş: ośli pieprz (oksytański, prowansalski: pèbre d'aï, francuski: poivre d'âne)

köken: Inherited from Proto-Slavic *čǫbьrъ or *čębьrъ (“Satureja”).

aile: cząber błękitny, cząber górski, cząber macierzankolistny, cząber ogrodowy

Ukraynacaчабе́р

Hintçeसलोना /sə.loː.nɑː/

savory · salty, salted · beautiful, attractive

köken: Inherited from Sauraseni Prakrit 𑀲𑀮𑁄𑀡 (saloṇa), from Sanskrit सलवण (salavaṇa, “with salt”). By surface analysis, स- (sa-) + लोन (lon).

Fincekynteli , maukas, ruokahalua herättävä, suolainen /ˈkynteli/

savory (plant of the genus Satureja, used as spice and herb)

çekim: çoğul kyntelit · tamlayan kyntelin

köken: From Swedish kyndel, from Middle High German kundel, quendel, quennel, from Old High German quenela, kunila, from Latin cunēla, cunīla.

aile: kesäkynteli, talvikynteli

Çekçesaturejka (dişil) /ˈsaturɛjka/

savory (any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavouring)

çekim: çoğul saturejky · tamlayan saturejky

köken: Derived from Latin saturēia.

Rumencecimbru , sărat , savuros (eril) /ˈt͡ʃim.bru/

savory (the plant) · thyme

çekim: çoğul cimbri · tamlayan cimbrului

eş: cimbrișor, lămâioară, timian

köken: A local substrate of unknown relation to Ancient Greek θύμβρα (thúmbra) and Proto-Slavic *čębьrъ, *čǫbьrъ.

Macarcaborsikafű , csombord , ízes , pikáns /ˈborʃikɒfyː/

summer savory (Satureja hortensis)

çekim: çoğul borsikafüvek

köken: From borsika + fű (“grass”), from bors (“pepper”).

İbraniceמלוח , ערב /maˈlu.aχ/

salty, saline

köken: Compare Arabic مَالِح (māliḥ).

Latincecunela , sapidus , satureia (dişil)

A plant, probably oregano or a relative.

çekim: çoğul cunēlae · tamlayan cunēlae

köken: From Ancient Greek κονίλη (konílē).

Dancasar

Endonezcegurih , sedap /ˈɡurih/

savory, especially umami

çekim: karşılaştırma lebih gurih · üstünlük paling gurih

aile: kegurihan

Vietnamcangọt thịt

Bulgarcabut see солен, вкусен, пикантен, чу́брица /ˈfkusɛn/

tasty, delicious

çekim: karşılaştırma по́-вку́сни · üstünlük на́й-вку́сни

köken: Inherited from Proto-Slavic *vъkusьnъ. By surface analysis, вкус (vkus) + -ен (-en).

Slovakçachutný, slaný, výrazne ochutený /slaniː/

salty

çekim: karşılaştırma slanší · üstünlük najslanší

köken: Etymology tree Proto-Indo-European *sḗh₂l Proto-Balto-Slavic *sāˀlis Proto-Slavic *solь Proto-Slavic *-nъ Proto-Slavic *solnъ Slovak slaný Inherited from Proto-Slavic *solnъ.

Slovencečober , okusen, šetraj (eril) /t͡ʃòːbər/

calamint (Calamintha)

çekim: çoğul čobri · tamlayan čobra

köken: Inherited from Proto-Slavic *čǫbьrъ.

Estoncamaitsev

delicious

çekim: karşılaştırma maitsvam · üstünlük kõige maitsvam

Etimoloji

From English savory.

Kelime Ailesi