čober
/t͡ʃòːbər/
eril
SLOVENCE → TR
Slovence "čober" kelimesi Türkçe'de lezzetli, like zaatar, zahter – however anlamına gelir.
Çeviri
Genellezzetli
Genellike zaatar
Genelzahter – however
Çekim Tablosu
çoğulčobri
tamlayančobra
Tanım
•calamint (Calamintha)
Diğer Dillerde
AlmancaBergminze, Bohnenkraut, köstlich, lecker, schmackhaft, Steinquendel (dişil) /ˈbɛɐ̯kˌmɪnt͡sə/
calamint (plant of the genus Clinopodium)
çekim: çoğul Bergminzen · tamlayan Bergminzen
köken: From Berg (“mountain”) + Minze (“mint”).
Fransızcacalament, délicieux, sarriette, savoureux (eril) /ka.la.mɑ̃/
calamint (of the genera Acinos or Calamintha)
çekim: çoğul calaments
köken: Inherited from Old French calament~calamente, borrowed from Medieval Latin calamentum, from Latin calaminthe, from Ancient Greek καλαμίνθη (kalamínthē, “an odoriferous plant”), of uncertain origin (either by haplology from *καλαμο-μίνθη (*kalamo-mínthē) or a loanword, which Beekes considers most likely to be from Pre-Greek). First attested in the twelfth century.
İspanyolcaajedrea, apetitoso, sabroso (dişil) /axeˈdɾea/
savory (herb)
çekim: çoğul ajedreas
eş: hisopillo
köken: Borrowed from Andalusian Arabic اشترية (aš-šaṭríyya), from Latin satureia.
İtalyancagustoso, santoreggia, saporito /ɡusˈto.zo/
tasty, savoury/savory · amusing
eş: saporito, stuzzicante, invitante, squisito, buono, ghiotto
zıt: disgustoso
köken: From gusto + -oso. Cognate with Piedmontese gustos.
Rusçaаппети́тный, вку́сный, о́стрый, пика́нтный, пря́ный, сатуре́я
Arapçaشَهِيّ, فُوذَنَج, مَرِيء, نَدْغ
Farsçaمرزه
savory, summer savory · Satureja (genus)
köken: From a Middle Persian simple term seen in the first compound part of Arabic مَرْزَنْجُوش (marzanjūš, “marjoram”) + ـه (-a), look there for more.
Felemenkçebonenkruid, smakelijk (nötr) /ˈboː.nə(n)ˌkrœy̯t/
savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs
eş: boonkruid
köken: Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.
Portekizceapetitoso, gostoso, saboroso, segurelha /a.pe.t͡ʃiˈto.zu/
appetizing; tasty
çekim: karşılaştırma mais apetitoso · üstünlük o mais apetitoso
köken: From apetite (“appetite”) + -oso.
Yunancaθρούμπη, θρούμπι, νόστιμος
άλλη μορφή του θρούμπι
delicious, tasty, something that tastes good · attractive, appealing, desirable · physically and/or sexually attractive, hot.
zıt: 不味い
köken: Originally from 御 (o-, honorific prefix) + 美しい (ishii, “good; delicious”, possibly obsolete in modern contexts; the delicious sense evolved out of 女房詞 (nyōbo kotoba, “women's word”) usage).
此のスープは美味しい。
美味しい食事をありがとう。
昨日は、美味しい拉麺を食べました。
İsveççekyndel, välsmakande
good-tasting, tasty
zıt: illasmakande
köken: väl + smakande. Compare Norwegian Bokmål velsmakende, Danish velsmagende, German wohlschmeckend.
Lehçecząber, kalaminta, smaczny, smakowity (eril) /ˈt͡ʂɔm.bɛr/
savory; plant of the genus Satureja
çekim: çoğul cząbry · tamlayan cząbru
eş: ośli pieprz (oksytański, prowansalski: pèbre d'aï, francuski: poivre d'âne)
köken: Inherited from Proto-Slavic *čǫbьrъ or *čębьrъ (“Satureja”).
aile: cząber błękitny, cząber górski, cząber macierzankolistny, cząber ogrodowy
Ukraynacaчабе́р
Hintçeसलोना /sə.loː.nɑː/
savory · salty, salted · beautiful, attractive
köken: Inherited from Sauraseni Prakrit 𑀲𑀮𑁄𑀡 (saloṇa), from Sanskrit सलवण (salavaṇa, “with salt”). By surface analysis, स- (sa-) + लोन (lon).
Fincekynteli, mäkiminttu, maukas, ruokahalua herättävä /ˈkynteli/
savory (plant of the genus Satureja, used as spice and herb)
çekim: çoğul kyntelit · tamlayan kyntelin
köken: From Swedish kyndel, from Middle High German kundel, quendel, quennel, from Old High German quenela, kunila, from Latin cunēla, cunīla.
aile: kesäkynteli, talvikynteli
savory (the plant) · thyme
çekim: çoğul cimbri · tamlayan cimbrului
eş: cimbrișor, lămâioară, timian
köken: A local substrate of unknown relation to Ancient Greek θύμβρα (thúmbra) and Proto-Slavic *čębьrъ, *čǫbьrъ.
Macarcaborsikafű, csombord, ízes /ˈborʃikɒfyː/
summer savory (Satureja hortensis)
çekim: çoğul borsikafüvek
köken: From borsika + fű (“grass”), from bors (“pepper”).
İbraniceערב (eril) /ˈeʁev/
evening, night · the day before
çekim: çoğul עֲרָבִים
köken: Cognates include Arabic غَرْب (ḡarb, “west”).
aile: ארוחת ערב, בין ערביים, לִפְנוֹת עֶרֶב, עֶרֶב חַג הַמּוֹלָד, עֶרֶב טוֹב
עֶרֶב פֶּסַח
Latincecunela, sapidus, satureia (dişil)
A plant, probably oregano or a relative.
çekim: çoğul cunēlae · tamlayan cunēlae
köken: From Ancient Greek κονίλη (konílē).
Dancasar
Endonezcesedap /səˈdap̚/
delicious; tasty · pleasant, satisfactory; nice · fragrant
köken: From Malay sedap.
aile: kesedapan, menyedapkan, penyedap, sedap-sedapan, sedapan, tersedap, sedap hati, sedap malam
Bulgarcaвкусен, миризливче, чу́брица /ˈfkusɛn/
tasty, delicious
çekim: karşılaştırma по́-вку́сни · üstünlük на́й-вку́сни
köken: Inherited from Proto-Slavic *vъkusьnъ. By surface analysis, вкус (vkus) + -ен (-en).
Slovakçachutný, výrazne ochutený
Taycaรสอูมามิ, อูมามิ /ʔuː˧.maː˧.miʔ˦˥/
umami
köken: Borrowed from Japanese 旨味, うまみ (umami), from 旨い (umai, “delicious”), which describes the quality of a pleasant, savory taste. Cognate with Lao ອູມາມີ (ʼū mā mī), Khmer អ៊ុំម៉ាមី (ʼummaamii) (not in TDP).
Katalancacalament, clinopodi
Etimoloji
Inherited from Proto-Slavic *čǫbьrъ.