köken: Probably an ancient Aramaic borrowing, given that widespread Northeastern Neo-Aramaic ܩܰܠܩܳܐ (qalqa, “cardoon”) has another widespread variant ܩܰܩܢܳܐ (qaqna). For ܩ (q) giving ک (k) see کما (komâ, “Ferula”), for the ر (r) شنار (šenâr, “swimming; horehound”) in place of شنا (šenâ), though trailing extension of a root by ر (r) within Semitic is also very often observed, so either way a match is…
köken: Nativisation of the Sino-Korean term 우방 (牛蒡, ubang, “burdock”). First attested in 1489 as Middle Korean 우ᅌᅯᇰ〯 (Yale: wuweng), from unattested intermediary form *우ᄫᅯᇰ (Yale: *wuWeng).
köken: Origin unknown. Possibly from Proto-Slavic *broťь, reconstructed from the plural brusturi, compare ciucure, fagure. Another theory is a derivation of Latin ustulāre (cf. ustura). It has been attempted to link it to a Germanic (Gepid) word *brustilô (“silk”), but this is unlikely. Finally, it may be linked to a Ladin word bruscandol (“hops”) found in the local speech of Comelico in northeastern…
köken: Possibly from Proto-Indo-European *kers- (“to scratch, scrape, rub, card”), cognate with Middle Low German harsch (“hairy”), Russian короста (korosta, “scab”), Old Church Slavonic краста (krasta), Lithuanian karsiu (“to comb”). This root may itself be a metathesis of *kes-r-, *kser- (cf. *ksen-), from *kes-.
çekim: geçmiş beskar · ortaç beskåret · ulaç beskærende
köken: From be- + skære, after Middle Low German bescheren. Cognate with Swedish beskära, Norwegian Bokmål beskjære, Dutch bescheren, West Frisian beskeare, English beshear, Old Frisian biskera and Yiddish באַשערן (bashern) (See past participle באַשערט (bashert)).
köken: From Proto-Slavic *rěpьjь. Equivalent to реп (rep, “bur”) (dialectal) + -ей (-ej). Dialectally also known as Bulgarian ре́пел (répel), рьо́пель (rjópelʹ), ре́пен (répen) (possibly from Proto-Slavic *rěpьlь, *rěpělь).
köken: Cognate with Latvian usna (“thistle”) and probably with dialectal Proto-Slavic *ušь (“carduoid”) (whence Old East Slavic оушь (ušĭ)), for Proto-Balto-Slavic [Term?] (“thistle”). Further origin uncertain. Possibly derived from the oblique ablaut-grade of Proto-Indo-European *wósHr̥ ~ *usHén-, whence Sanskrit उष्ण (uṣṇa, “onion”), Latin ūniō (“onion”).