sherbet, sharbat (a traditional West and South Asian sweet drink prepared from fruits or flower petals)
çekim: çoğul şərbətlər · tamlayan şərbətin
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Azerbaijani şərbət Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Kazakh шәрбат Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Kyrgyz шарбат Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
juice (liquid from a plant or a beverage made of them) · cordial (concentrated noncarbonated soft drink which is diluted with water before drinking, or a serving of such a diluted drink)
syrup (a thick liquid with a high sugar content) · syrup (a medicinal preparation) · treacle (cloying sentimentality in behavior or in a literary composition)
çekim: çoğul szirupok
köken: A wanderword. Via Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ (šariba, “to drink”). Compare German Sirup, French sirop, Italian sciroppo.
A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.
çekim: çoğul sapae · tamlayan sapae
köken: From Proto-Italic *sapā, from Proto-Indo-European *sab-, *sap- (“to taste”). Compare the English cognate sap.
From Middle High German sirup, sirop (13th c.), from Medieval Latin siruppus, siropus, from Arabic شَرَاب (šarāb, “drink”). See English syrup for more.