the skin or membrane covering some fruits and seeds, such as grapes, beans, etc. · the skin or membrane of an egg. · the solid remains of fruit after pressing; pomace, marc
çekim: çoğul hollejos
eş: casca
köken: Inherited from Vulgar Latin *folliclu, from Latin folliculus, diminutive form of follis (“purse, sack”). Compare the borrowed doublet folículo. Cognate with Portuguese folhelho.
bagasse (residue from processing sugar cane after the juice is extracted) · pomace (pulp that remains after a fruit has been pressed to extract the juice) · marc (a type of brandy produced from grape residues)
çekim: çoğul bagaços
köken: From baga (“berry”) + -aço. Compare Galician and Spanish bagazo.
aile: abagaçar, bagaceira, desbagaçar, só o bagaço
remnant, residue (amount of material or substance left after most of it has been removed) · trace (very small amount) · surplus (when positive) or deficit (when negative); balance
residue · the substance that remains after evaporation, distillation, filtration or any similar process
çekim: çoğul residu-residu
köken: Borrowed from Dutch residu (“residue”), from Old French residu, from Latin residuum, neuter of residuus (“remaining”), from resideō (“to remain behind”).