bagasse (residue from processing sugar cane after the juice is extracted) · pomace (pulp that remains after a fruit has been pressed to extract the juice) · marc (a type of brandy produced from grape residues)
çekim: çoğul bagaços
köken: From baga (“berry”) + -aço. Compare Galician and Spanish bagazo.
aile: abagaçar, bagaceira, desbagaçar, só o bagaço
mash (ground or bruised malt for making wort; the solid part of grains left behind after lautering) · pomace (pulp that remains after a fruit has been pressed to extract the juice or oil) · groundbait (bait that is cast into the water, rather than secured to a hook, in order to attract fish to the fishing area)
çekim: çoğul mäskit · tamlayan mäskin
eş: puristusjäte
köken: Borrowed from Swedish mäsk, itself from Middle Low German mēsch, ultimately from Proto-Germanic *maiskaz.
pomace, lees, dregs, residual mash (after pressing olives or grapes)
çekim: çoğul bërsitë
köken: From Proto-Albanian *britśiā, closely related to Latin brisa (“husks of grapes”). The further origin is uncertain; perhaps also cognate to Ancient Greek βρύτεα (brútea). According to Pokorny (1:144), Latin brisa (“husks of wine”) is an Illyrian loanword. Conversely, Orel considers it a borrowing from Thracian *brūtea.
aile: bërsij
Etimoloji
From baga (“berry”) + -azo. Compare Portuguese bagaço and Spanish bagazo.