Fince "mäski" kelimesi Türkçe'de cibre anlamına gelir.
Çeviri
Genelcibre
Çekim Tablosu
çoğulmäskit
tamlayanmäskin
Tanım
•mash (ground or bruised malt for making wort; the solid part of grains left behind after lautering) · pomace (pulp that remains after a fruit has been pressed to extract the juice or oil) · groundbait (bait that is cast into the water, rather than secured to a hook, in order to attract fish to the fishing area)
mash (mixture of water and ground malt used in beermaking) · crushed grapes or other fruits, used in wine or brandy-making
çekim: çoğul Maischen · tamlayan Maischen
köken: Alteration of older Maisch, from Middle High German meisch (“mash”), from Old High German *meisk, from Proto-West Germanic *maisk, from Proto-Germanic *maiskaz, from Proto-Indo-European *moiḱ-sḱ-o/eh₂-, from *meyḱ- (“mix”). Cognate with English mash. The spelling with -ai- is of Upper German origin. It is unusual insofar as modern ai-spellings in Germanic words are otherwise influenced by related…
the skin or membrane covering some fruits and seeds, such as grapes, beans, etc. · the skin or membrane of an egg. · the solid remains of fruit after pressing; pomace, marc
çekim: çoğul hollejos
eş: casca
köken: Inherited from Vulgar Latin *folliclu, from Latin folliculus, diminutive form of follis (“purse, sack”). Compare the borrowed doublet folículo. Cognate with Portuguese folhelho.
bagasse (residue from processing sugar cane after the juice is extracted) · pomace (pulp that remains after a fruit has been pressed to extract the juice) · marc (a type of brandy produced from grape residues)
çekim: çoğul bagaços
köken: From baga (“berry”) + -aço. Compare Galician and Spanish bagazo.
aile: abagaçar, bagaceira, desbagaçar, só o bagaço
pomace, lees, dregs, residual mash (after pressing olives or grapes)
çekim: çoğul bërsitë
köken: From Proto-Albanian *britśiā, closely related to Latin brisa (“husks of grapes”). The further origin is uncertain; perhaps also cognate to Ancient Greek βρύτεα (brútea). According to Pokorny (1:144), Latin brisa (“husks of wine”) is an Illyrian loanword. Conversely, Orel considers it a borrowing from Thracian *brūtea.
aile: bërsij
Etimoloji
Borrowed from Swedish mäsk, itself from Middle Low German mēsch, ultimately from Proto-Germanic *maiskaz.