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Treber

/ˈtreːbər/
eril
ALMANCA → TR
Almanca "Treber" kelimesi Türkçe'de cibre anlamına gelir.

Çeviri

Genelcibre

Çekim Tablosu

çoğulTrebern
tamlayanTrebers

Tanım

residue mass from making beer or brandy, draff, marc, pomace

Diğer Dillerde

Fransızcamarc (eril) /maʁ/
pomace, marc · grounds (e.g. from coffee)
çekim: çoğul marcs
eş: charrée, effondrilles
köken: From Middle French marc (14th c.), deverbal from marcher (“to trample, walk over”).
aile: marc de café
İspanyolcahollejo (eril) /oˈʝexo/
the skin or membrane covering some fruits and seeds, such as grapes, beans, etc. · the skin or membrane of an egg. · the solid remains of fruit after pressing; pomace, marc
çekim: çoğul hollejos
eş: casca
köken: Inherited from Vulgar Latin *folliclu, from Latin folliculus, diminutive form of follis (“purse, sack”). Compare the borrowed doublet folículo. Cognate with Portuguese folhelho.
İtalyancasansa, sansino, vinaccia (dişil) /ˈsan.sa/
olive pomace
çekim: çoğul sanse
köken: Inherited from Latin sampsa.
aile: sansificio
Da bambini ci imbrattavano anima e corpo giocando coi cumuli di sansa.
oil cake · pomace (pulpy residue after juice has been squeezed from fruit) · raw opium
çekim: çoğul жмыхи́ · tamlayan жмыха́
eş: макуха, колоб, дуранда, избоина, жмак, шрот
Farsçaپومیس
Felemenkçevruchtenpulp
van de pitten ontdane, al of niet geschilde, gesneden vruchten
Portekizcebagaço, bagulho (eril) /baˈɡa.su/
bagasse (residue from processing sugar cane after the juice is extracted) · pomace (pulp that remains after a fruit has been pressed to extract the juice) · marc (a type of brandy produced from grape residues)
çekim: çoğul bagaços
köken: From baga (“berry”) + -aço. Compare Galician and Spanish bagazo.
aile: abagaçar, bagaceira, desbagaçar, só o bagaço
ονομαστική, αιτιατική και κλητική πληθυντικού του στέμφυλο
Japoncaポマース
Lehçewytłoczyny, wytłoki /vɘ.twɔˈt͡ʂɘ.nɘ/
pomace, marc
çekim: çoğul wytłoczyn · tamlayan wytłoczyn
köken: Etymology tree Proto-Indo-European *úd Proto-Balto-Slavic *ū́ Proto-Slavic *vy- Old Polish wy- Polish wy- Polish tłoczyć Polish wytłoczyć Proto-Indo-European *-iHneh Proto-Balto-Slavic *-īˀnāˀder. Proto-Slavic *-ina Old Polish -ina Polish -ina Polish -yny Polish wytłoczyny From wytłoczyć + -yny.
Fincemäski, puristusjäte /ˈmæski/
mash (ground or bruised malt for making wort; the solid part of grains left behind after lautering) · pomace (pulp that remains after a fruit has been pressed to extract the juice or oil) · groundbait (bait that is cast into the water, rather than secured to a hook, in order to attract fish to the fishing area)
çekim: çoğul mäskit · tamlayan mäskin
eş: puristusjäte
köken: Borrowed from Swedish mäsk, itself from Middle Low German mēsch, ultimately from Proto-Germanic *maiskaz.
aile: mäskätä
Çekçematoliny
Rumencetescovină (eril)
a surname
çekim: çoğul tescovine · tamlayan tescovine
köken: From tescovină.
Macarcatörköly
Latincesampsa /ˈsamp.sa/
olive pomace
çekim: çoğul sampsae · tamlayan sampsae
köken: Unknown.
Norveççepressrester
Vietnamca /ʔɓaː˦ˀ˥/
residue · pomice, pulp
aile: cặn bã
nhả bã
nước cam có bã
pomace
çekim: çoğul джи́бри
köken: From Ottoman Turkish جبره.
Katalancabrisa, molinada, molsa, pinyol, pinyolada (dişil) /ˈbɾi.zə/
breeze · pomace (the pulp that remains after a fruit has been pressed)
çekim: çoğul brises
aile: parabrisa
Galiçyacabagazo, bagullo, buio, bullo (eril) /baˈɡaθo/
bagasse · pomace, marc (grape pulp and residues after being pressed)
çekim: çoğul bagazos
köken: From baga (“berry”) + -azo. Compare Portuguese bagaço and Spanish bagazo.
Baskçapats
Arnavutçabërsi (dişil)
pomace, lees, dregs, residual mash (after pressing olives or grapes)
çekim: çoğul bërsitë
köken: From Proto-Albanian *britśiā, closely related to Latin brisa (“husks of grapes”). The further origin is uncertain; perhaps also cognate to Ancient Greek βρύτεα (brútea). According to Pokorny (1:144), Latin brisa (“husks of wine”) is an Illyrian loanword. Conversely, Orel considers it a borrowing from Thracian *brūtea.
aile: bërsij
Ermeniceչանչ /t͡ʃʰɑnt͡ʃʰ/
empty bunch of grapes, empty grape stem · grape pomace, residue of pressed grapes that can be distilled into pomace spirit · fruit scrap
çekim: çoğul չանչեր
köken: Uncertain. Probably related to չեչ (čʻečʻ), չենչ (čʻenčʻ), չաչ (čʻačʻ) and possibly also to ճաճ (čač). According to Ačaṙean, a Georgian-Zan borrowing: compare Proto-Georgian-Zan *čečw- and Georgian ჭაჭა (č̣ač̣a). According to him, Persian جنجه (janja, “grape stone”) may be related as well.
aile: չանչահան
Tamilceசக்கை, மண்டி /t͡ɕɐkːɐɪ̯/
pomace, residue
çekim: çoğul சக்கைகள்
köken: Cognate with Malayalam ചക്ക (cakka).
Esperantorekremento /rekreˈmento/
pomace, marc, refuse
köken: Derived from Latin recrēmentum, from re- + cernere (“to separate”).

Etimoloji

From Middle High German treber, from Old High German trebir, originally a plural of a *trab, from Proto-Germanic *drabaz.

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