köken: Origin obscure. Probably borrowed through Vulgar Latin from a Germanic language, but the exact source is unclear; possibly Frankish *brāþi (“steam, vapor”).
köken: The origin is uncertain. Could be from Catalan brisa, influenced by rezze. Alternatively, from Vulgar Latin *brevidia, derived from a word which gave rise to Italian breva.
köken: Borrowed from some Western European language, most likely from English breeze. Further etymology unknown. Initially attested in 1718 in form бри́зами (brízami) in the context of names of different kinds of winds in Portugal. This instrumental plural form is likely not from modern spelling бриз m (briz), but from an exact rendering of Portuguese brisa, which would be *бриза f (*briza) (both have…
köken: From Proto-Turkic *yẹl (“wind”). Cognate with Turkish yel, Crimean Tatar yel Kumyk ел (yel), Southern Altai јел (ǰel), Azerbaijani yel, Turkish yel, Turkmen ýel, Uzbek yel ,Khakas чил (çil), Shor чел, Western Yugur yïl, yil, yel, etc.
bagasse (residue from processing sugar cane after the juice is extracted) · pomace (pulp that remains after a fruit has been pressed to extract the juice) · marc (a type of brandy produced from grape residues)
çekim: çoğul bagaços
köken: From baga (“berry”) + -aço. Compare Galician and Spanish bagazo.
aile: abagaçar, bagaceira, desbagaçar, só o bagaço
mash (ground or bruised malt for making wort; the solid part of grains left behind after lautering) · pomace (pulp that remains after a fruit has been pressed to extract the juice or oil) · groundbait (bait that is cast into the water, rather than secured to a hook, in order to attract fish to the fishing area)
çekim: çoğul mäskit · tamlayan mäskin
eş: puristusjäte
köken: Borrowed from Swedish mäsk, itself from Middle Low German mēsch, ultimately from Proto-Germanic *maiskaz.