sansino
eril
İTALYANCA → TR
İtalyanca "sansino" kelimesi Türkçe'de cibre anlamına gelir.
Çeviri
Genelcibre
Çekim Tablosu
çoğulsansini
Tanım
•pomace from the third pressing of olives (or the olive oil produced from it)
Diğer Dillerde
residue mass from making beer or brandy, draff, marc, pomace
çekim: çoğul Trebern · tamlayan Trebers
eş: Trester, Trester, Tresterschnaps, Tresterbranntwein, Grappa, Marc
köken: From Middle High German treber, from Old High German trebir, originally a plural of a *trab, from Proto-Germanic *drabaz.
Fransızcamarc (eril) /maʁ/
pomace, marc · grounds (e.g. from coffee)
çekim: çoğul marcs
eş: charrée, effondrilles
köken: From Middle French marc (14th c.), deverbal from marcher (“to trample, walk over”).
aile: marc de café
İspanyolcahollejo (eril) /oˈʝexo/
the skin or membrane covering some fruits and seeds, such as grapes, beans, etc. · the skin or membrane of an egg. · the solid remains of fruit after pressing; pomace, marc
çekim: çoğul hollejos
eş: casca
köken: Inherited from Vulgar Latin *folliclu, from Latin folliculus, diminutive form of follis (“purse, sack”). Compare the borrowed doublet folículo. Cognate with Portuguese folhelho.
Rusçaвы́жимки, жмых, мезга́ /ʐmɨx/
oil cake · pomace (pulpy residue after juice has been squeezed from fruit) · raw opium
çekim: çoğul жмыхи́ · tamlayan жмыха́
eş: макуха, колоб, дуранда, избоина, жмак, шрот
Arapçaثجير, جِفْت
Farsçaپومیس
Felemenkçevruchtenpulp
van de pitten ontdane, al of niet geschilde, gesneden vruchten
bagasse (residue from processing sugar cane after the juice is extracted) · pomace (pulp that remains after a fruit has been pressed to extract the juice) · marc (a type of brandy produced from grape residues)
çekim: çoğul bagaços
köken: From baga (“berry”) + -aço. Compare Galician and Spanish bagazo.
aile: abagaçar, bagaceira, desbagaçar, só o bagaço
Yunancaβρύτεα, στέμφυλα, τσάμπουρα, τσίπουρα
ονομαστική, αιτιατική και κλητική πληθυντικού του στέμφυλο
Japoncaポマース
Lehçewytłoczyny, wytłoki /vɘ.twɔˈt͡ʂɘ.nɘ/
pomace, marc
çekim: çoğul wytłoczyn · tamlayan wytłoczyn
köken: Etymology tree Proto-Indo-European *úd Proto-Balto-Slavic *ū́ Proto-Slavic *vy- Old Polish wy- Polish wy- Polish tłoczyć Polish wytłoczyć Proto-Indo-European *-iHneh Proto-Balto-Slavic *-īˀnāˀder. Proto-Slavic *-ina Old Polish -ina Polish -ina Polish -yny Polish wytłoczyny From wytłoczyć + -yny.
Ukraynacaвичавки, м'язга, мезга
Fincemäski, puristusjäte /ˈmæski/
mash (ground or bruised malt for making wort; the solid part of grains left behind after lautering) · pomace (pulp that remains after a fruit has been pressed to extract the juice or oil) · groundbait (bait that is cast into the water, rather than secured to a hook, in order to attract fish to the fishing area)
çekim: çoğul mäskit · tamlayan mäskin
eş: puristusjäte
köken: Borrowed from Swedish mäsk, itself from Middle Low German mēsch, ultimately from Proto-Germanic *maiskaz.
aile: mäskätä
Çekçematoliny
Macarcatörköly
Norveççepressrester
Bulgarcaджибри, комина, кюспе, пращина (dişil) /ˈdʒibri/
pomace
çekim: çoğul джи́бри
köken: From Ottoman Turkish جبره.
Katalancabrisa, molinada, molsa, pinyol, pinyolada (dişil) /ˈbɾi.zə/
breeze · pomace (the pulp that remains after a fruit has been pressed)
çekim: çoğul brises
aile: parabrisa
bagasse · pomace, marc (grape pulp and residues after being pressed)
çekim: çoğul bagazos
köken: From baga (“berry”) + -azo. Compare Portuguese bagaço and Spanish bagazo.
Baskçapats
Galcegweisgion, soeg
Arnavutçabërsi (dişil)
pomace, lees, dregs, residual mash (after pressing olives or grapes)
çekim: çoğul bërsitë
köken: From Proto-Albanian *britśiā, closely related to Latin brisa (“husks of grapes”). The further origin is uncertain; perhaps also cognate to Ancient Greek βρύτεα (brútea). According to Pokorny (1:144), Latin brisa (“husks of wine”) is an Illyrian loanword. Conversely, Orel considers it a borrowing from Thracian *brūtea.
aile: bërsij
Ermeniceչանչ /t͡ʃʰɑnt͡ʃʰ/
empty bunch of grapes, empty grape stem · grape pomace, residue of pressed grapes that can be distilled into pomace spirit · fruit scrap
çekim: çoğul չանչեր
köken: Uncertain. Probably related to չեչ (čʻečʻ), չենչ (čʻenčʻ), չաչ (čʻačʻ) and possibly also to ճաճ (čač). According to Ačaṙean, a Georgian-Zan borrowing: compare Proto-Georgian-Zan *čečw- and Georgian ჭაჭა (č̣ač̣a). According to him, Persian جنجه (janja, “grape stone”) may be related as well.
aile: չանչահան
pomace, residue
çekim: çoğul சக்கைகள்
köken: Cognate with Malayalam ചക്ക (cakka).
Esperantorekremento /rekreˈmento/
pomace, marc, refuse
köken: Derived from Latin recrēmentum, from re- + cernere (“to separate”).