pâté
çekim: çoğul Pasteten · tamlayan Pasteten
eş: Teigrolle
köken: Inherited from Middle High German pastēde, likely from Middle Dutch pasteide, from Old French pasté, from Late Latin pasta (“paste, dough, pastry cake”). See there for more. Cognate with Hunsrik Pasdet.
to throw a cream pie at someone's face, to pie
çekim: geçmiş entarté · ortaç entarté · şimdiki entarte · ulaç entartant
köken: From en- + tarte (“pie”) + -er.
aile: entartage, entartement, entarteur, entartiste
🔊 Le ministre de l’agriculture a été entarté en plein bain de foule.
empanada · fraud · vagina
çekim: çoğul empanadas
eş: empanadilla
köken: From empanar (“to bread”) + -ada.
aile: empanada arreglada, empanadilla
tart (dessert)
çekim: çoğul crostate
köken: From crosta (“crust”) + -ata.
alternative form of پا (pâ)
köken: From English pie.
pirog, pie
çekim: çoğul piroglar
köken: Borrowed from Russian пиро́г (piróg).
Başkurtça 🔊 бәлеш /bæˈlɪ̞ʃ/ belyash
köken: From Persian بالش (“pillow”). (Since the Bashkir national dish Belyash has a shape similar to a pillow.)
🔊 Сәлимә мейестән әле генә сыҡҡан бәлеште табаһы менән күтәреп килтерҙе.
savoury pie, pasty (often containing meat) · pâté (now chiefly used in compounds)
çekim: çoğul pasteien
köken: From Middle Dutch pasteide.
aile: ganzenpastei, leverpastei
doughy, pasty · thick, viscous
köken: From pasta + -oso.
boureki, börek, pasty, small pie (with a savoury or sweet filling)
çekim: çoğul μπουρέκια · tamlayan μπουρεκιού
köken: From μπουρέκιον (bourékion), from Ottoman Turkish بورك (börek).
aile: μπουρεκάκι
a pie (type of pastry)
köken: From English pie.
그리스어 알파벳의 열여섯째 글자, Π / π. (부록: 그리스어 알파벳). 그리스어에서는 피로 읽고, 영어에서는 pi로 표기하고 "파이"로 읽는다.
köken: From English pie.
pie; a type of pastry
çekim: çoğul pajer · tamlayan pajs
köken: Borrowed from English pie. First attested in 1761.
aile: blåbärspaj, hallonpaj, matpaj, pajdeg, pajkastning, rabarberpaj, smulpaj, västerbottenpaj, äppelpaj
dough, batter · cake, pie
çekim: çoğul ciasta · tamlayan ciasta
eş: placek
köken: Etymology tree Proto-Slavic *těsto Old Polish ciasto Polish ciasto Inherited from Old Polish ciasto.
pie, pastry · pierogi, dumpling, pelmeni
çekim: çoğul пироги́ · tamlayan пирога́
köken: From Old East Slavic пирогъ (pirogŭ), from Proto-Slavic *pirogъ, probably from Proto-Slavic *pirъ (“fest”) + *-ogъ. Cognate with Polish pieróg, Russian пиро́г (piróg), Slovak piroh.
🔊 м'ясни́й пирі́г
pie (former Indian coin)
çekim: çoğul पाइयाँ
köken: Inherited from Sanskrit पादिका (pādikā, “foot, shoe, quarter”), from पाद (pāda, “foot, quarter”) + -इक (-ika, “-ic: forming adjectives”).
To pie.
çekim: geçmiş kakuttanut · şimdiki kakuttaisi · ulaç kakuttava
köken: kakku + -ttaa
aile: kakuttaminen, kakutus
kolach (type of pastry)
çekim: çoğul koláče · tamlayan koláče
eş: vdolek
köken: Inherited from Old Czech koláč, from Proto-Slavic *kolačь. Equivalent to kolo + -áč.
aile: chodský koláč, koláček, koláčový
🔊 Bez práce nejsou koláče.
pierogi · diminutive of colțun
çekim: çoğul colțunași · tamlayan colțunașului
köken: From colțun + -aș.
pierogi (square-shaped dumplings made by wrapping unleavened dough around a sweet filling and cooking in boiling water, finally rolled in toasted breadcrumbs)
çekim: çoğul barátfülék
köken: Literally “monk's ear”, a humorous word formation based on similarity, from barát (“monk, friar”) + füle, from fül (“ear”) + -e (“his/her/its”, possessive suffix).
pastry, cake, pie (any baked food)
çekim: çoğul crusta · tamlayan crustī
köken: From the same root as crusta. Derived by De Vaan from Proto-Indo-European *krustós.
aile: crustulum