Pasta rellena de pequeñas bolas de carne elaboradas con carne picada de cerdo, cordero o res, y cuya masa envolvente está elaborada con harina, huevos, agua y a veces leche.
dumpling (ball of dough that is cooked and may have a filling and/or additional ingredients in the dough) · pirog (baked case of dough with a sweet or savoury filling, popular in Eastern Europe) · bicorn (two-cornered hat worn by European and American military and naval officers from the 1790s)
çekim: çoğul pierogi · tamlayan pieroga
eş: kulebiak, bikorn, dwuróg
köken: Etymology tree Proto-Indo-European *pih₃-e-ti Proto-Balto-Slavic *pīteider. Proto-Slavic *piti Proto-Indo-European *-rós Proto-Balto-Slavic *-ras Proto-Slavic *-rъ Proto-Slavic *pirъ Proto-Balto-Slavic *-agas Proto-Slavic *-ogъ Proto-Slavic *pirogъ Old Polish piróg Polish pieróg Inherited from Old Polish piróg.
köken: From Old East Slavic пирогъ (pirogŭ), from Proto-Slavic *pirogъ, probably from Proto-Slavic *pirъ (“fest”) + *-ogъ. Cognate with Polish pieróg, Russian пиро́г (piróg), Slovak piroh.
pierogi (square-shaped dumplings made by wrapping unleavened dough around a sweet filling and cooking in boiling water, finally rolled in toasted breadcrumbs)
çekim: çoğul barátfülék
köken: Literally “monk's ear”, a humorous word formation based on similarity, from barát (“monk, friar”) + füle, from fül (“ear”) + -e (“his/her/its”, possessive suffix).