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μπουρέκι

/buˈɾe.ci/
nötr
YUNANCA → TR
Yunanca "μπουρέκι" kelimesi Türkçe'de börek anlamına gelir.

Çeviri

Genelbörek

Çekim Tablosu

çoğulμπουρέκια
tamlayanμπουρεκιού

Tanım

•boureki, börek, pasty, small pie (with a savoury or sweet filling)

Diğer Dillerde

AlmancaBörek (eril)
börek, burek, boereg
çekim: çoğul Böreks · tamlayan Böreks
köken: Borrowed from Turkish börek (“burek”)
Fransızcabörek
Pâtisserie orientale salée fourrée, à base de pâte phyllo ou feuilletée selon les régions du Bassin méditerranéen.
eş: borekas
İspanyolcaempanada, paste, pastoso, pegajoso (dişil) /empaˈnada/
empanada · fraud · vagina
çekim: çoğul empanadas
eş: empanadilla
köken: From empanar (“to bread”) + -ada.
aile: empanada arreglada, empanadilla
Azericepiroq
Kazakçaбөрек
Özbekçeboʻrek
Felemenkçepastei, pasteus (dişil) /pɑˈstɛi̯/
savoury pie, pasty (often containing meat) · pâté (now chiefly used in compounds)
çekim: çoğul pasteien
köken: From Middle Dutch pasteide.
aile: ganzenpastei, leverpastei
Portekizcepastoso, pegajoso, viscoso /pasˈto.zu/
doughy, pasty · thick, viscous
köken: From pasta + -oso.
Japoncaブレク
Korece뵈레크
İsveççebörek
burek (primarily ones with Greek cheese and spinach filling)
köken: From Turkish börek.
Lehçeburek, ciastowaty, papkowaty, pasztecik (eril) /ˈbu.rɛk/
mongrel (dog of mixed kind) · yokel · synonym of fartuch
çekim: çoğul burki · tamlayan burka
köken: Etymology tree Polish bury Proto-Indo-European *-kos Proto-Slavic *-kъ Proto-Slavic *-ъkъ Old Polish -ek Polish -ek Polish burek From bury + -ek.
Fincebörek, pasteija, piirakka /ˈpɑstei̯jɑ/
pasty (type of seasoned meat and vegetable pie) · paste (soft mixture of pounded foods)
çekim: çoğul pasteijat · tamlayan pasteijan
köken: From Swedish pastej, from Low German pasteie.
aile: hanhenmaksapasteija, lihapasteija, maksapasteija
ankanmaksapasteija
İbraniceבּוּרֶקָס
Norveççebørek
Bulgarcaбюре́к, клисав, пастет (eril) /pɐˈstɛt/
pâté, forcemeat
çekim: çoğul пасте́ти
köken: Borrowed from German Pastete. Equivalent to па́ста (pásta, “paste”) + -ет (-et).
Slovakçapiroh
Galiçyacaempanada (dişil) /empaˈnaða̝/
pie; traditional stuffed pastry usually composed of two crusts of fine bread and a filling of sauté of vegetables and either meat or fish
çekim: çoğul empanadas
köken: From Old Galician-Portuguese enpãada, enpanada (13th century: Cantigas de Santa Maria), from *empãar (“to put into bread”). Perhaps under the influence of empanar (“to conceal”, literally “to put into a cloth”). Cognate with Portuguese empada.
Galcepastai, pasten (dişil) /ˈpasdai̯/
pasty
çekim: çoğul pasteiod
köken: From Middle English pastey and English pasty.
aile: pastai'r bugail, pastai'r bwthyn
İrlandacapastae, taosach (eril) /ˈpˠasˠt̪ˠeː/
pasty (meat pie), pie; pastry · an unsubstantial person or animal
çekim: çoğul pastaetha · tamlayan pastaetha
köken: Borrowed from English pasty.
aile: pastae Danmhargach, pastae de chloigeann
Ermeniceբյորեկ, պէօրէկ /bjoˈɾek/
borek, burek
çekim: çoğul բյորեկներ
köken: From Ottoman Turkish بورك (börek).
aile: Պէօրէկեան
Gürcüceბორექი
Makedoncaбу́рек
Kernevekçepasti (eril)
pasty
acwبُريك
ckbبۆرەک

Etimoloji

From μπουρέκιον (bourékion), from Ottoman Turkish بورك (börek).
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