viscoso

/visˈko.zu/
PORTEKIZCE → TR
Çekim Tablosu
karşılaştırmamais viscoso
üstünlüko mais viscoso
Tanım
•viscous
Diğer Dillerde
Almancadickflüssig, viskos, zähflüssig /ˈdɪkˌflʏsɪç/
thick, viscous
çekim: karşılaştırma dickflüssiger · üstünlük am dickflüssigsten
eş: viskos, sämig, seimig, zähflüssig
zıt: dünnflüssig, leichtflüssig
köken: dick + flüssig
aile: Dickflüssigkeit
Fransızcavisqueux /vis.kø/
viscous; slimy
köken: Inherited from Middle French visqueux, from Old French viscous, borrowed from Late Latin viscōsus, from Latin viscum.
une substance visqueuse
Pegajoso, glutinoso.
İtalyancavischioso, viscoso /visˈkjo.zo/
viscous · sticky
eş: appiccicaticcio, appiccicoso, colloso, denso, glutinoso, viscoso
köken: From vischio + -oso.
aile: vischiosamente, vischiosità
Rusçaвя́зкий, густо́й, кле́йкий, ли́пкий, пирожо́к
Arapçaلَزِج
Farsçaچَشبنَاک, لَزِج
Felemenkçedik, dikvloeibaar, lobbig, pastei, pasteus, viskeus /dɪk/
thick · cool, nice
çekim: karşılaştırma dikker · üstünlük dikst
eş: vet
zıt: slank, dun
köken: From Middle Dutch dicke, from Old Dutch *thicki, from Proto-West Germanic *þikkwī, from Proto-Germanic *þekuz, from Proto-Indo-European *tégus.
aile: aandikken, dikbekfuut, dikbladig, dikhoornschaap, dikhuid, dikhuidig, dikke lul, dikke mik, dikke prima, dikkerd
παχύρρευστος, κολλώδης, υλικό που εμφανίζει αντίσταση στη ροή του
Japonca粘性の
porridgy, pulpy, viscous · thick, muddled, unclear
çekim: karşılaştırma grötigare · üstünlük grötigast
köken: gröt + -ig
en grötig text
en grötig röst
Lehçeciastowaty, kleisty, lepki, papkowaty, pasztecik /klɛˈis.tɘ/
sticky, glutinous
eş: klejowaty, klajstrowaty, maziowaty, mazisty
köken: Etymology tree Polish klej Proto-Slavic *-istъ Polish -isty Polish kleisty From klej + -isty.
Ukraynacaв'язки́й
Hintçeश्यान /ʃjɑːn/
viscous
köken: Learned borrowing from Sanskrit श्यान (śyāna, “shrunk, become dry, viscous”)
aile: श्यानता
pasty (type of seasoned meat and vegetable pie) · paste (soft mixture of pounded foods)
çekim: çoğul pasteijat · tamlayan pasteijan
köken: From Swedish pastej, from Low German pasteie.
aile: hanhenmaksapasteija, lihapasteija, maksapasteija
ankanmaksapasteija
Çekçehustý, vazký, viskózní /ˈɦustiː/
dense · viscous · good, cool
çekim: karşılaştırma hustší · üstünlük nejhustší
eş: vazký, viskózní, boží, cool
zıt: řídký
köken: Inherited from Old Czech hustý, from Proto-Slavic *gǫstъ.
aile: houstnout, hustota, zahustit
Rumencecleios, vâscos
sticky
köken: From clei + -os.
Macarcaviszkózus
Dancaviskøs
viscous
çekim: karşılaştırma mere viskøs · üstünlük mest viskøs
köken: From Medieval Latin viscosus.
Endonezcekental /kənˈtal/
thick, viscous: · prominent, strong · acquainted
köken: From Malay kental, probably from Javanese ꦏꦼꦤ꧀ꦛꦼꦭ꧀ (kenthel), from Old Javanese kandĕl (“thick”).
aile: kekentalan, mengental, mengentalkan, pengental, pengentalan, terkental
Vietnamcađặc, sệt /ʔɗak̚˧˨ʔ/
solid · thick, stiff · condensed
köken: From Proto-Mon-Khmer *dak (“viscous”). Cognate with Muong Bi tăc, Chong dɨːk.
aile: cô đặc, dày đặc, dốt đặc, đặc quánh, đặc quẹo, đặc sệt, đậm đặc, đông đặc, mít đặc, quánh đặc
Bulgarcaвискозен, клисав, пастет (eril) /pɐˈstɛt/
pâté, forcemeat
çekim: çoğul пасте́ти
köken: Borrowed from German Pastete. Equivalent to па́ста (pásta, “paste”) + -ет (-et).
Slovakçahustý, piroh, väzký, viskózny /ɦustiː/
dense
çekim: karşılaştırma hustejší · üstünlük najhustejší
köken: Etymology tree Proto-Slavic *gǫstъ Slovak hustý Inherited from Proto-Slavic *gǫstъ.
aile: hustnúť, zahustiť, hustota
Slovenceviskózen
Katalancaviscós /visˈkos/
viscous
köken: Borrowed from Late Latin viscōsus. First attested in the 14th century.
aile: viscositat
Galiçyacaempanada, viscoso (dişil) /empaˈnaða̝/
pie; traditional stuffed pastry usually composed of two crusts of fine bread and a filling of sauté of vegetables and either meat or fish
çekim: çoğul empanadas
köken: From Old Galician-Portuguese enpãada, enpanada (13th century: Cantigas de Santa Maria), from *empãar (“to put into bread”). Perhaps under the influence of empanar (“to conceal”, literally “to put into a cloth”). Cognate with Portuguese empada.
Galcegludiog, pastai, pasten, trioglyd /ˈɡlɨ̞djɔɡ/
gluey, glutinous · sticky, viscous
çekim: karşılaştırma mwy gludiog · üstünlük mwyaf gludiog
köken: From glud (“glue”) + -iog.
aile: boled gludiog, cap cennog gludiog, cap cwyr gludiog, clari gludiog, cornwlydd gludiog, crawen ludiog, creulys ludiog, penfelen gludiog, effros blodau bach gludiog, lluglys gludiog
İrlandacapastae, taosach (eril) /ˈpˠasˠt̪ˠeː/
pasty (meat pie), pie; pastry · an unsubstantial person or animal
çekim: çoğul pastaetha · tamlayan pastaetha
köken: Borrowed from English pasty.
aile: pastae Danmhargach, pastae de chloigeann
Etimoloji
Borrowed from Late Latin viscōsus, from Latin viscum. By surface analysis, visco + -oso.
Kelime Ailesi
viscosidade
viscosamente