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pieróg

/ˈpjɛ.ruk/
eril
LEHÇE → TR
Lehçe "pieróg" kelimesi Türkçe'de mantı anlamına gelir.

Çeviri

Genelmantı

Çekim Tablosu

çoğulpierogi
tamlayanpieroga

Tanım

•dumpling (ball of dough that is cooked and may have a filling and/or additional ingredients in the dough) · pirog (baked case of dough with a sweet or savoury filling, popular in Eastern Europe) · bicorn (two-cornered hat worn by European and American military and naval officers from the 1790s)

Diğer Dillerde

meatball
çekim: çoğul Klopse · tamlayan Klopses
köken: From German Low German, probably borrowed from Swedish kalops (“stewed meat”), from Old Swedish kollops (“slices of beef stew”), ultimately related to klopfen (“to beat”). Cognate to English collop (“slice of meat, bacon, rasher”).
bicorn (having two horns)
çekim: çoğul bicornes
İspanyolcabicornio, dumpling (damplin/domplin) (eril) /biˈkoɾnjo/
bicorn (hat)
çekim: çoğul bicornios
İtalyancagnocco, raviolo (eril) /ˈɲɔk.ko/
gnocchi (Italian variety of dumpling) · a dish of gnocchi · knot, lump
çekim: çoğul gnocchi
eş: babbeo, allocco, sciocco, prominenza, bernoccolo
köken: From Venetan gnoco, perhaps from Lombard knohhil (“knot in wood”). Doublet of nocchio.
un vero gnocco
Rusçaбико́рн, варе́ники, галу́шка, двууго́лка, клёцка, манту́ /ˈklʲɵt͡skə/
a kind of dumpling with no filling, normally added to soups, kluski
çekim: çoğul клёцки · tamlayan клёцки
Arapçaدَامْبْلِنْغ, قُبَّعَة ذَات قَرْنَيْن
Farsçaدامبلینگ, منتو /man.ˈtuː/
manti (Central Asian dumpling)
köken: Borrowed from Chagatai منتو (mantu), from Middle Chinese 饅頭 (man duw). Compare Turkish mantı, Kazakh мәнті (mäntı), Uyghur مانتا (manta), Korean 만두 (mandu), Mandarin 饅頭/馒头 (mántou), and Japanese 饅(まん)頭(じゅう) (manjū).
Azericeklyotek, mantı, piroq
Kazakçaмәнті, пирог, тұшпара
manti
köken: Compare Turkish mantı.
dumplings, joshpara
çekim: çoğul chuchvaralar
köken: Borrowed from Classical Persian جوشواره (jōšwāra).
Tatarcaманты
Kırgızcaмантуу, манты, пирог, чүчбара
Uygurcaبەنشىر, بەنشىرە, جۇۋاۋا, مانتا
steamed dumpling
çekim: çoğul مانتىلار
köken: Inherited from Chagatai منتو (mantu, manto), from Middle Chinese 饅頭 (man duw). Compare Uzbek manti, Turkish mantı, and Persian منتو (mantū /mantu), a Turkic borrowing. See also Manti (food).
Başkurtçaманты
Felemenkçeknoedel, pierogi (eril) /ˈknu.dəl/
dumpling · noodle or piece of pasta
çekim: çoğul knoedels
eş: meelbal, haarwrong, haardot, haarknoet, kluwen
köken: Equivalent to knot + -el. Cognate to German Knödel.
Portekizcebolinho, pierogi (eril) /boˈlĩ.ɲu/
diminutive of bolo · a small pastry, for example a scone
çekim: çoğul bolinhos
köken: From bolo + -inho.
Japoncaギョーザ, ピエロギ, 餃子
pierogi
Korece교자, 만두, 펠메니 /ma̠ndu/
mandu, a form of dumpling in Korean cuisine · mantou (Chinese steamed bun)
eş: 교자
köken: Sino-Korean word from 饅頭.
aile: 고기만두, 군만두, 김치만두, 만두과, 만두소, 만둣국, 물만두, 소만두, 어만두, 찐만두
İsveççedumpling, klimp, knyte, pirog
a shapeless lump (often of sticky material) · small pieces of dough prepared from wheat flour and milk (and often egg and butter), usually served in soup (a type of simple dumpling) · one such piece of dough
çekim: çoğul klimpar · tamlayan klimps
aile: guldklimp
smörklimp
jordklimp
soppa med klimp
Ukraynacaваре́ник, варе́ники, ву́шко, галу́шка, пиріг, пирі́г (eril) /peˈrʲiɦ/
pie, pastry · pierogi, dumpling, pelmeni
çekim: çoğul пироги́ · tamlayan пирога́
köken: From Old East Slavic пирогъ (pirogŭ), from Proto-Slavic *pirogъ, probably from Proto-Slavic *pirъ (“fest”) + *-ogъ. Cognate with Polish pieróg, Russian пиро́г (piróg), Slovak piroh.
м'ясни́й пирі́г
Hintçeगुलगुला, पियेरोगी /ɡʊl.ɡʊ.lɑː/
soft, fluffy, plump
çekim: çoğul गुलगुले
zıt: कठोर
ग्रामीण क्षेत्रों में उत्सवों के समय गुड़ के गुलगुले बड़े चाव से खाए जाते हैं।
Fincekeitinpiiras, myky, nyytti, pelmeni, pierogi, piirakka /ˈkei̯tinˌpiːrɑs/
synonym of keitinpiirakka
çekim: çoğul keitinpiiraat · tamlayan keitinpiiraan
köken: keitin + piiras
Çekçedvourohák, dvourohý klobouk, haluška, knedlík, piroh (eril) /dvou̯roɦiː klobou̯k/
bicorn (hat)
çekim: çoğul dvourohé klobouky · tamlayan dvourohého klobouku
Rumencebicorn, colțunaș (nötr)
bicorn (hat)
çekim: çoğul bicornuri · tamlayan bicornului
köken: Borrowed from French bicorne.
Macarcabarátfüle, galuska, gombóc, nokedli /ˈbɒraːtfylɛ/
pierogi (square-shaped dumplings made by wrapping unleavened dough around a sweet filling and cooking in boiling water, finally rolled in toasted breadcrumbs)
çekim: çoğul barátfülék
köken: Literally “monk's ear”, a humorous word formation based on similarity, from barát (“monk, friar”) + füle, from fül (“ear”) + -e (“his/her/its”, possessive suffix).
Latinceglobulus, offa
diminutive of globus · globule · button
çekim: çoğul globulī · tamlayan globulī
köken: From globus + -ulus.
aile: globellum
Dancadumpling, pirog
Norveççemelbolle

Etimoloji

Etymology tree Proto-Indo-European *pih₃-e-ti Proto-Balto-Slavic *pīteider. Proto-Slavic *piti Proto-Indo-European *-rós Proto-Balto-Slavic *-ras Proto-Slavic *-rъ Proto-Slavic *pirъ Proto-Balto-Slavic *-agas Proto-Slavic *-ogъ Proto-Slavic *pirogъ Old Polish piróg Polish pieróg Inherited from Old Polish piróg.

Kelime Ailesi

leniwe pierogi
pierogarnia
pierogi ruskie
pierogomat

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