köken: Chiefly from Russian пирог (pirog). Reinforced by Polish pieróg. First attestations in the 17th century, more regular use since the 19th century.
pastel quadrado ou em forma de lua crescente feito com farinha não fermentada, recheado com uma variedade de ingredientes como chucrute, queijo, purê de batatas, couve, cebola, carne e ovos cozidos
dumpling (ball of dough that is cooked and may have a filling and/or additional ingredients in the dough) · pirog (baked case of dough with a sweet or savoury filling, popular in Eastern Europe) · bicorn (two-cornered hat worn by European and American military and naval officers from the 1790s)
çekim: çoğul pierogi · tamlayan pieroga
eş: kulebiak, bikorn, dwuróg
köken: Etymology tree Proto-Indo-European *pih₃-e-ti Proto-Balto-Slavic *pīteider. Proto-Slavic *piti Proto-Indo-European *-rós Proto-Balto-Slavic *-ras Proto-Slavic *-rъ Proto-Slavic *pirъ Proto-Balto-Slavic *-agas Proto-Slavic *-ogъ Proto-Slavic *pirogъ Old Polish piróg Polish pieróg Inherited from Old Polish piróg.
köken: From Old East Slavic пирогъ (pirogŭ), from Proto-Slavic *pirogъ, probably from Proto-Slavic *pirъ (“fest”) + *-ogъ. Cognate with Polish pieróg, Russian пиро́г (piróg), Slovak piroh.
pierogi (square-shaped dumplings made by wrapping unleavened dough around a sweet filling and cooking in boiling water, finally rolled in toasted breadcrumbs)
çekim: çoğul barátfülék
köken: Literally “monk's ear”, a humorous word formation based on similarity, from barát (“monk, friar”) + füle, from fül (“ear”) + -e (“his/her/its”, possessive suffix).