mushy, mashy
çekim: karşılaştırma breiiger · üstünlük am breiigsten
eş: pastös, pampig
köken: From Brei (“mash”) + -ig (“-y”).
doughy, mushy
köken: From pâte + -eux.
средний между жидким и твёрдым
eş: аморфный
savoury pie, pasty (often containing meat) · pâté (now chiefly used in compounds)
çekim: çoğul pasteien
köken: From Middle Dutch pasteide.
aile: ganzenpastei, leverpastei
doughy, pasty · thick, viscous
köken: From pasta + -oso.
boureki, börek, pasty, small pie (with a savoury or sweet filling)
çekim: çoğul μπουρέκια · tamlayan μπουρεκιού
köken: From μπουρέκιον (bourékion), from Ottoman Turkish بورك (börek).
aile: μπουρεκάκι
diminutive of pasztet · pasty (small pie filled with meat and/or vegetables)
çekim: çoğul paszteciki · tamlayan pasztecika
köken: Etymology tree Polish pasztet Polish -ik Polish pasztecik From pasztet + -ik.
pasty (type of seasoned meat and vegetable pie) · paste (soft mixture of pounded foods)
çekim: çoğul pasteijat · tamlayan pasteijan
köken: From Swedish pastej, from Low German pasteie.
aile: hanhenmaksapasteija, lihapasteija, maksapasteija
🔊 ankanmaksapasteija
pâté, forcemeat
çekim: çoğul пасте́ти
köken: Borrowed from German Pastete. Equivalent to па́ста (pásta, “paste”) + -ет (-et).
pie; traditional stuffed pastry usually composed of two crusts of fine bread and a filling of sauté of vegetables and either meat or fish
çekim: çoğul empanadas
köken: From Old Galician-Portuguese enpãada, enpanada (13th century: Cantigas de Santa Maria), from *empãar (“to put into bread”). Perhaps under the influence of empanar (“to conceal”, literally “to put into a cloth”). Cognate with Portuguese empada.
pasty
çekim: çoğul pasteiod
köken: From Middle English pastey and English pasty.
aile: pastai'r bugail, pastai'r bwthyn
pasty (meat pie), pie; pastry · an unsubstantial person or animal
çekim: çoğul pastaetha · tamlayan pastaetha
köken: Borrowed from English pasty.
aile: pastae Danmhargach, pastae de chloigeann