polędwica
/pɔ.lɛndˈvi.t͡sa/
dişil
LEHÇE → TR
Lehçe "polędwica" kelimesi Türkçe'de bonfile, fileto, kontrfile anlamına gelir.
Çeviri
Genelbonfile
Genelfileto
Genelkontrfile
Çekim Tablosu
çoğulpolędwice
tamlayanpolędwicy
Tanım
•loin (cut of meat)
Diğer Dillerde
fillet
çekim: çoğul Filets · tamlayan Filets
eş: zartes Lendenstück vom Schwein oder Rind, Fischstück ohne Gräten und Haut
köken: Borrowed from French filet.
aile: filetartig
Fransızcaaloyau, contre-filet, contrefilet, côtes premières, faux-filet, filet (eril) /a.lwa.jo/
sirloin
çekim: çoğul aloyaux
köken: Inherited from Old French aloel, diminutive of aloe (“lark”), from Latin alauda (“lark”). The practice of serving stuffed larks led to an association with beef prepared in the same way, and ultimately to a specific cut of beef. Replaced the Old French surlonge.
İspanyolcabisté fino, lomo, lomos, palomilla, solomillo (eril) /ˈlomo/
back (the rear of body) · lower back, lumbar · loin, tenderloin (any of several cuts of meat)
çekim: çoğul lomos
zıt: filo
köken: Inherited from Latin lumbus. Cognate with English loin.
aile: a lomos, a lomos de, alomado, alomar, chacal de lomo negro, de tomo y lomo, lomito, lomo de burro, lomo saltado, partir el lomo
Rusçaвы́резка, филе́й, филе́йная ча́сть
Felemenkçebiefstuk van de haas, carré, haas, haasbiefstuk, lendenstuk, lendestuk (nötr) /kɑˈreː/
square [6], military · square shaped pastry · four of a kind
çekim: çoğul carrés
köken: Borrowed from French carré.
back (the rear of body) · loin (meat)
çekim: çoğul lombos
köken: From Old Galician-Portuguese lombo, from Latin lumbus (“loin”), from Proto-Germanic *landwīn, *landwiō (“waist, loins”), from Proto-Indo-European *lendʰw- (“kidney, waist”).
aile: lomba, lombada, lombar, lombeira, lombilho, lombinho, ter lombo para
lombo de porco
lombo de vaca
Yunancaφιλέτο
τρυφερό και άλιπο κρέας από το εσωτερικό της σπονδυλικής στήλης του μοσχαριού και χοιρινού
a fillet (boneless strip or compact piece of meat or fish), tenderloin (when of beef or pork)
çekim: çoğul filéer · tamlayan filés
köken: Borrowed from French filet.
aile: ansjovisfilé, fiskfilé, fläskfilé, gösfilé, hjortfilé, kalvfilé, koljafilé, kycklingfilé, lammfilé, laxfilé
Fincekuve, kyljysrivi, kyljysselkä, kylki, kylkipaisti, paahtopaisti (US sirloin) /ˈkuʋeˣ/
loin (part of the body between the ribs and hips) · beef flank · immediate vicinity
çekim: çoğul kupeet · tamlayan kupeen
köken: From Proto-Finnic *kubëh, borrowed from Proto-Germanic *hupiz.
aile: harmaakuvedelfiini, harmaakuvemyyrä, kuveliina, kuvepaisti, kuvetaite, valkokuvedelfiini, valkokuvejänis
Çekçesvíčková
vysoce kvalitní hovězí maso z okolí posledních hrudních obratlů
Rumencemușchi (eril)
muscle
çekim: çoğul mușchilor · tamlayan mușchiului
köken: Inherited from Vulgar Latin *mūsclus, syncopated form of Latin mūsculus (“muscle”), from mūs (“mouse”). Compare Aromanian mushclju.
aile: mușchios
Macarcabélszín, vesepecsenye /ˈbeːlsiːn/
tenderloin (the tenderest part of a loin of meat of beef) · filet mignon (a steak cut of beef taken from the tenderloin)
çekim: çoğul bélszínek
köken: bél (“intestines, bowel”) + szín (“the most valuable part of something”)
aile: bélszínszelet
İbraniceיָרֵךְ
Norveççeindrefilet, ytrefilet
Vietnamcathăn /tʰan˧˧/
a region of the back; the loin
köken: Non-Sino-Vietnamese reading of Chinese 胂 (SV: thân).
thịt thăn bò
Bulgarcaговеждо филе, филе (nötr) /fiˈlɛ/
fillet · filet lace
çekim: çoğul филе́та
köken: Borrowed from French filet. Etymologically, cognate with natively inherited жи́ла (žíla, “sinew”) (< Proto-Indo-European *gʷʰiH-sl- (“thread”)) and with the English borrowing файл (fajl, “file”).
aile: фили́рам
Katalancallom (eril) /ˈʎom/
loin · ridge · spine (of a book)
çekim: çoğul lloms
zıt: cantell
köken: Inherited from Latin lumbus.
tailhead · sirloin; a cut of meat from the rump of an animal · head
çekim: çoğul crocas
köken: Probably from Proto-Celtic *krouk- (“mound”), and hence a cognate of Old Irish crúach (“pile, heap”) and Icelandic hraukur (“pile, stack”), from Proto-Germanic *hraukaz.
aile: crocar, escrocar
Tagalogcasolomilyo
Esperantolumbaĵo /lumˈbaʒo/
loin (meat)
köken: Etymology tree Esperanto lumbo Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Vulgar Latin -ātus Proto-Indo-European *-ikos Proto-Italic *-ikos Vulgar Latin -icus Vulgar Latin -āticus Vulgar Latin -āticumder. Esperanto -aĵo Esperanto lumbaĵo From lumbo + -aĵo.
Makedoncaкаре
Birmancaမိုးခိုသား
Khmerceចំឡក
Yidişפֿילע (eril) /fɪˈɫɛ/
fillet (strip of deboned meat or fish) · tenderloin
köken: Ultimately borrowed from French filet, possibly via Russian филе́ (filé) or Ukrainian філе́ (filé). Note the retention of the masculine gender compared with German Filet n or the Russian/Ukrainian cognates.
enmloyne
Etimoloji
Dissimilation of polędźwica. By surface analysis, po- + lędźwie + -ica.