Teilstück des Hinterviertels vom Rind
wing nut · a mixture of water and anise liquor · popcorn
çekim: çoğul palomillas
eş: fumaria, onoquiles, chumacera, ninfa
köken: From paloma + -illa (diminutive).
İtalyanca 🔊 lombata (dişil) /lomˈba.ta/ loin (of meat)
çekim: çoğul lombate
vlees dat komt van de rug van een dier
eş: filet, ossenhaas
Portekizce 🔊 picanha (dişil) /piˈkɐ̃.ɲɐ/ picanha (cut of beef)
çekim: çoğul picanhas
köken: Uncertain. Possibly borrowed from Spanish picaña, from earlier picana (“cattle prod”).
sirloin
köken: Borrowed from English sirloin.
🔊 サーロインステーキ
sirloin, striploin
çekim: çoğul ryggbiffar · tamlayan ryggbiffs
köken: Compound of rygg + biff.
loin (cut of meat)
çekim: çoğul polędwice · tamlayan polędwicy
köken: Dissimilation of polędźwica. By surface analysis, po- + lędźwie + -ica.
aile: polędwicowy
Fince 🔊 paahtopaisti (US sirloin) , ulkofilee (UK sirloin)
sirloin steak, rump steak
çekim: çoğul has-has luar
Galiçyaca 🔊 croca (dişil) /ˈkɾɔkɐ/ tailhead · sirloin; a cut of meat from the rump of an animal · head
çekim: çoğul crocas
köken: Probably from Proto-Celtic *krouk- (“mound”), and hence a cognate of Old Irish crúach (“pile, heap”) and Icelandic hraukur (“pile, stack”), from Proto-Germanic *hraukaz.
aile: crocar, escrocar