picanha

/piˈkɐ̃.ɲɐ/
dişil
PORTEKIZCE → TR
Portekizce "picanha" kelimesi Türkçe'de kontrfile anlamına gelir.

Çeviri

Genelkontrfile

Çekim Tablosu

çoğulpicanhas

Tanım

•picanha (cut of beef)

Diğer Dillerde

Teilstück des Hinterviertels vom Rind
sirloin
çekim: çoğul aloyaux
köken: Inherited from Old French aloel, diminutive of aloe (“lark”), from Latin alauda (“lark”). The practice of serving stuffed larks led to an association with beef prepared in the same way, and ultimately to a specific cut of beef. Replaced the Old French surlonge.
İspanyolcapalomilla, picaña, solomillo (dişil) /paloˈmiʝa/
wing nut · a mixture of water and anise liquor · popcorn
çekim: çoğul palomillas
eş: fumaria, onoquiles, chumacera, ninfa
köken: From paloma + -illa (diminutive).
İtalyancalombata (dişil) /lomˈba.ta/
loin (of meat)
çekim: çoğul lombate
Rusçaфиле́й
Felemenkçelendebiefstuk, lendenstuk, lendestuk, staartstuk
vlees dat komt van de rug van een dier
eş: filet, ossenhaas
Japoncaイチボ, サーロイン, ロース肉 /sa̠ːɾo̞ĩɴ/
sirloin
köken: Borrowed from English sirloin.
サーロインステーキ
İsveççeryggbiff
sirloin, striploin
çekim: çoğul ryggbiffar · tamlayan ryggbiffs
köken: Compound of rygg + biff.
Lehçepolędwica, rumsztyk (dişil) /pɔ.lɛndˈvi.t͡sa/
loin (cut of meat)
çekim: çoğul polędwice · tamlayan polędwicy
köken: Dissimilation of polędźwica. By surface analysis, po- + lędźwie + -ica.
aile: polędwicowy
Fincepaahtopaisti (US sirloin), ulkofilee (UK sirloin)
Norveççeytrefilet
Endonezcehas luar
sirloin steak, rump steak
çekim: çoğul has-has luar
Bulgarcaговеждо филе, рамстек
Galiçyacacroca, picaña (dişil) /ˈkɾɔkɐ/
tailhead · sirloin; a cut of meat from the rump of an animal · head
çekim: çoğul crocas
köken: Probably from Proto-Celtic *krouk- (“mound”), and hence a cognate of Old Irish crúach (“pile, heap”) and Icelandic hraukur (“pile, stack”), from Proto-Germanic *hraukaz.
aile: crocar, escrocar
Tagalogcasolomilyo
Makedoncaра́мстек

Etimoloji

Uncertain. Possibly borrowed from Spanish picaña, from earlier picana (“cattle prod”).