köken: Inherited from Old French aloel, diminutive of aloe (“lark”), from Latin alauda (“lark”). The practice of serving stuffed larks led to an association with beef prepared in the same way, and ultimately to a specific cut of beef. Replaced the Old French surlonge.
köken: From Old Galician-Portuguese lombo, from Latin lumbus (“loin”), from Proto-Germanic *landwīn, *landwiō (“waist, loins”), from Proto-Indo-European *lendʰw- (“kidney, waist”).
aile: lomba, lombada, lombar, lombeira, lombilho, lombinho, ter lombo para
köken: Borrowed from French filet. Etymologically, cognate with natively inherited жи́ла (žíla, “sinew”) (< Proto-Indo-European *gʷʰiH-sl- (“thread”)) and with the English borrowing файл (fajl, “file”).
tailhead · sirloin; a cut of meat from the rump of an animal · head
çekim: çoğul crocas
köken: Probably from Proto-Celtic *krouk- (“mound”), and hence a cognate of Old Irish crúach (“pile, heap”) and Icelandic hraukur (“pile, stack”), from Proto-Germanic *hraukaz.
köken: Etymology tree Esperanto lumbo Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Vulgar Latin -ātus Proto-Indo-European *-ikos Proto-Italic *-ikos Vulgar Latin -icus Vulgar Latin -āticus Vulgar Latin -āticumder. Esperanto -aĵo Esperanto lumbaĵo From lumbo + -aĵo.