çekim: geçmiş mijoté · ortaç mijoté · şimdiki mijote · ulaç mijotant
eş: mitonner, cuire, manigancer
köken: Borrowed from a western dialectal form like migeotter (“to ripen”), from Old French migoe, murjoe (“provision of food”), probably from a Frankish *mūsgauda, of which the first element would be *mūs (“mouse”).
to simmer, to seethe · to seethe (with anger, activity, or the like)
çekim: geçmiş sjöd · ortaç sjuden · ulaç sjudande
köken: From Old Swedish siūþa, from Old Norse sjúða (Old West Norse sjóða), from Proto-Germanic *seuþaną. Cognate with German sieden, English seethe and Old English sēoþan.
to boil (to heat a liquid until it bubbles) · to cook, to boil (to prepare food by boiling it in liquid) · to brew (to prepare a drink, especially coffee, tea, beer, or rakia, by boiling or fermentation)
çekim: geçmiş none · ortaç варе́н · şimdiki вари́ · ulaç варя́щ
köken: Etymology tree Proto-Indo-European *wōr-der. Proto-Balto-Slavic *wārīˀtei Proto-Slavic *variti Old Church Slavonic варити (variti) Bulgarian варя Inherited from Old Church Slavonic варити (variti), from Proto-Slavic *variti.
köken: Inherited from Old Galician-Portuguese cozer (13th century, Cantigas de Santa Maria), from Late Latin cocere, from Latin coquere. Cognate with Portuguese cozer and Spanish cocer.
aile: cocido, precocer
Maruxiña da Forneira / se é que coces faime un bolo / se mo fas faimo de trigo / que o centeo non cho como
çekim: geçmiş stofa · ortaç stofa · şimdiki stobhann sé
köken: From Scots stove (“to stew”), from Middle English stūphen (“to steep (meat in a liquid)”), from Vulgar Latin *extuphāre, *extufāre, *extupāre, from ex- + Ancient Greek τύφω (túphō, “to smoke”). Compare Old French estuver (“to put into hot water”), Norman êtuiver (“to stew”), and Dutch stoven (“to stew, simmer”).