hauduttaa
/ˈhɑu̯dutːɑːˣ/
FINCE → TR
Çekim Tablosu
geçmişhauduttanut
şimdikihauduttaisi
ulaçhauduttava
Tanım
•to simmer, stew, poach (to cook slowly at or below the boiling point)
Diğer Dillerde
Almancadämpfen, dünsten, köcheln, pochieren, schmoren, sieden /ˈdɛmpfən/
to steam, treat with steam · to damp (to attenuate or deaden, as vibrations)
çekim: geçmiş dämpfte · ortaç gedämpft · şimdiki dämpft · ulaç dämpfend
eş: dampfgaren
köken: From Middle High German dempfen, Old High German dempfen, from Proto-Germanic *dampijaną (“to dampen, make damp”).
to simmer
çekim: geçmiş mijoté · ortaç mijoté · şimdiki mijote · ulaç mijotant
eş: mitonner, cuire, manigancer
köken: Borrowed from a western dialectal form like migeotter (“to ripen”), from Old French migoe, murjoe (“provision of food”), probably from a Frankish *mūsgauda, of which the first element would be *mūs (“mouse”).
İspanyolcacocer a fuego lento, cocer a fuego manso, cocer en olla de cocción lenta, cocer en olla de cochura lenta, cocer en olla de cocimiento lento, cocinar a fuego lento
İtalyancalessare, scaldare, stufare /lesˈsa.re/
to boil (to cook in boiling water), to stew, to poach
çekim: geçmiş lessàto · ortaç lessàto · şimdiki léssa · ulaç lessànte
eş: bollire
köken: Inherited from Late Latin ēlixāre, from Latin lixa (“hot water”), cf. ēlixus. Compare Spanish elijar.
aile: lessatura
Rusçaготовить на медленном огне, готовить, не доводя до кипения, потуши́ть, туши́ть
Azericebuğda bişirmək, buğlamaq, pörtlətmək
Felemenkçepocheren, smoren, stoven, sudderen, zachtjes koken
bereiden in water dat net niet kookt, vooral geschikt voor ei en vis
Portekizceaferventar, escalfar, guisar /a.feʁ.vẽˈta(ʁ)/
to boil for a short while · to excite (to incite feelings)
çekim: geçmiş aferventei · ortaç aferventado · şimdiki aferventa
Yunancaγιαχνίζω, σιγοβράζω
μαγειρεύω γιαχνί
Japoncaとろ火で煮る
to simmer, to seethe · to seethe (with anger, activity, or the like)
çekim: geçmiş sjöd · ortaç sjuden · ulaç sjudande
köken: From Old Swedish siūþa, from Old Norse sjúða (Old West Norse sjóða), from Proto-Germanic *seuþaną. Cognate with German sieden, English seethe and Old English sēoþan.
Lehçedusić, gotować na wolnym ogniu, gotować wolno /ˈdu.ɕit͡ɕ/
to suffocate, to asphyxiate, to strangle, to choke (to deprive of oxygen) · to stew, to braise · to suffocate, to choke (to be deprived of oxygen)
çekim: geçmiş duszono · şimdiki dusi
köken: Etymology tree Proto-Slavic *dušiti Polish dusić Inherited from Proto-Slavic *dušiti.
aile: dusiciel, dusigrosz, dodusić, doduszać, nadusić, poddusić, podduszać, podusić, przydusić, przyduszać
Ona mnie próbuje dusić kablem.
Çekçelehce povařit, mírně povařit, pošírovat
to cook · to dress up, get ready, adorn oneself · to prepare (oneself, respectively something else)
çekim: geçmiş gătit · ortaç gătit · şimdiki gătește
köken: Related to gata. Compare also Albanian gatis.
aile: gătare, găteală, gătenie, gătire, gătit
Macarcabever, buggyant, dinsztel, párol, posíroz /ˈbɛvɛr/
to knock (into something -ba/-be) · to drive in (-ba/-be)
çekim: geçmiş bevertek
köken: be- + ver
aile: beverés
A kisfiú véletlenül beverte a fejét az asztalba.
Beverte a szögeket a falba.
Norveççetrekke
to stew, to braise, to simmer
köken: Related to ngầm. Compare ngụp vs. hụp, ngút vs. hút, ngửi vs. hửi, ngụm vs. hụm.
aile: đường hầm, hầm cầu, hầm hố, hầm mỏ, hầm ngầm, hầm rượu
tầng hầm
to boil (to heat a liquid until it bubbles) · to cook, to boil (to prepare food by boiling it in liquid) · to brew (to prepare a drink, especially coffee, tea, beer, or rakia, by boiling or fermentation)
çekim: geçmiş none · ortaç варе́н · şimdiki вари́ · ulaç варя́щ
köken: Etymology tree Proto-Indo-European *wōr-der. Proto-Balto-Slavic *wārīˀtei Proto-Slavic *variti Old Church Slavonic варити (variti) Bulgarian варя Inherited from Old Church Slavonic варити (variti), from Proto-Slavic *variti.
aile: вариво, варък, заварка, заварявам, извара, изваря, изварявам, преварявам, разваря, разварявам
Тя вари вода за чай всяка сутрин.
Баба вари боб в голяма тенджера за цялото семейство.
В селото още варят ракия по стара семейна рецепта.
Slovencedušiti
Katalancacoure amb poc foc, escaldar /əs.kəlˈda/
to scald, to blanch · to chafe · to give an unpleasant surprise
çekim: geçmiş escaldí · ortaç escaldat · şimdiki escalda
köken: Inherited from Late Latin excaldāre, from Latin cal(i)dus (“hot”).
aile: escaldabec, escaldada, escaldadura, escaldament, escaldat
to boil, stew · to cook · to bake
çekim: geçmiş cocín · ortaç cocido
köken: Inherited from Old Galician-Portuguese cozer (13th century, Cantigas de Santa Maria), from Late Latin cocere, from Latin coquere. Cognate with Portuguese cozer and Spanish cocer.
aile: cocido, precocer
Maruxiña da Forneira / se é que coces faime un bolo / se mo fas faimo de trigo / que o centeo non cho como
İrlandacastobh, suanbhruith /sˠt̪ˠovˠ/
to stew
çekim: geçmiş stofa · ortaç stofa · şimdiki stobhann sé
köken: From Scots stove (“to stew”), from Middle English stūphen (“to steep (meat in a liquid)”), from Vulgar Latin *extuphāre, *extufāre, *extupāre, from ex- + Ancient Greek τύφω (túphō, “to smoke”). Compare Old French estuver (“to put into hot water”), Norman êtuiver (“to stew”), and Dutch stoven (“to stew, simmer”).
aile: stobhach
Arnavutçanxe
Ermeniceպաշոտ եփել
Esperantopoĉi, stufi /ˈpot͡ʃi/
to cook in simmering liquid; to poach
çekim: geçmiş poĉis · ortaç poĉinta · ulaç poĉanta
köken: From French pocher. Compare German pochieren, English poach. Doublet of poŝo.
artiŝokkoroj kun poĉitaj ovoj
to boil, brew · to cook in boiling water, stew · to weld
çekim: ortaç варено
köken: Inherited from Proto-Slavic *variti.
cmn慢燉 /慢炖
Etimoloji
hautua + -ttaa