stufare
/stuˈfa.re/
İTALYANCA → TR
Çekim Tablosu
geçmişstufàto
ortaçstufàto
şimdikistùfa
ulaçstufànte
Tanım
•to stew · to heat in a stove · to bore, to tire, to weary
Diğer Dillerde
Almancadämpfen, dünsten, schmoren /ˈdɛmpfən/
to steam, treat with steam · to damp (to attenuate or deaden, as vibrations)
çekim: geçmiş dämpfte · ortaç gedämpft · şimdiki dämpft · ulaç dämpfend
eş: dampfgaren
köken: From Middle High German dempfen, Old High German dempfen, from Proto-Germanic *dampijaną (“to dampen, make damp”).
Fransızcamijoter /mi.ʒɔ.te/
to simmer
çekim: geçmiş mijoté · ortaç mijoté · şimdiki mijote · ulaç mijotant
eş: mitonner, cuire, manigancer
köken: Borrowed from a western dialectal form like migeotter (“to ripen”), from Old French migoe, murjoe (“provision of food”), probably from a Frankish *mūsgauda, of which the first element would be *mūs (“mouse”).
İspanyolcaguisar /ɡiˈsaɾ/
to stew · to cook
çekim: geçmiş guisé · ortaç guisado · şimdiki guisa
köken: From guisa (“manner, habit”).
aile: guisado, guiso
Rusçaпотуши́ть, туши́ть
Azericebuğda bişirmək, buğlamaq, pörtlətmək
to smother, to suffocate, to deprive of oxygen · to muffle, to repress, to diminish, to die out · to braise
çekim: geçmiş smoorden · ortaç gesmoord · şimdiki smoort · ulaç smorend
eş: verstikken, braiseren, sudderen
köken: From Middle Dutch smoren, from Proto-Germanic *smurōną (“to suffocate, strangle”), probably related to *smallijan (“to burn”) or Old English smoca (“smoke”).
aile: in de kiem smoren
Portekizceguisar /ɡiˈza(ʁ)/
to stew (to cook in liquid)
çekim: geçmiş guisei · ortaç guisado · şimdiki guisa
köken: From guisa + -ar.
Yunancaγιαχνίζω, σιγοβράζω
μαγειρεύω γιαχνί
İsveççestuva /²stʉ̟ːva/
to stow (into some storage compartment) · to reorganize, to rearrange · to cook in a white sauce (a thick sauce made from butter, flour, and liquid), making a type of stew
çekim: geçmiş stuvade · ortaç stuvad · ulaç stuvande
aile: stuvning
Lehçedusić /ˈdu.ɕit͡ɕ/
to suffocate, to asphyxiate, to strangle, to choke (to deprive of oxygen) · to stew, to braise · to suffocate, to choke (to be deprived of oxygen)
çekim: geçmiş duszono · şimdiki dusi
köken: Etymology tree Proto-Slavic *dušiti Polish dusić Inherited from Proto-Slavic *dušiti.
aile: dusiciel, dusigrosz, dodusić, doduszać, nadusić, poddusić, podduszać, podusić, przydusić, przyduszać
Ona mnie próbuje dusić kablem.
Fincehauduttaa /ˈhɑu̯dutːɑːˣ/
to simmer, stew, poach (to cook slowly at or below the boiling point)
çekim: geçmiş hauduttanut · şimdiki hauduttaisi · ulaç hauduttava
köken: hautua + -ttaa
aile: haudute, hauduttaminen, haudutus
to cook · to dress up, get ready, adorn oneself · to prepare (oneself, respectively something else)
çekim: geçmiş gătit · ortaç gătit · şimdiki gătește
köken: Related to gata. Compare also Albanian gatis.
aile: gătare, găteală, gătenie, gătire, gătit
to stew, braise, steam
çekim: geçmiş dinszteltek
köken: From Bavarian tinst'n, dinstn, from German dünsten (“to stew, steam”), from Dunst (“steam, vapour”). With the verb-forming suffix -el.
aile: dinsztelés, dinsztelt
to stew, to braise, to simmer
köken: Related to ngầm. Compare ngụp vs. hụp, ngút vs. hút, ngửi vs. hửi, ngụm vs. hụm.
aile: đường hầm, hầm cầu, hầm hố, hầm mỏ, hầm ngầm, hầm rượu
tầng hầm
Bulgarcaзадушавам
Slovencedušiti
to boil, stew · to cook · to bake
çekim: geçmiş cocín · ortaç cocido
köken: Inherited from Old Galician-Portuguese cozer (13th century, Cantigas de Santa Maria), from Late Latin cocere, from Latin coquere. Cognate with Portuguese cozer and Spanish cocer.
aile: cocido, precocer
Maruxiña da Forneira / se é que coces faime un bolo / se mo fas faimo de trigo / que o centeo non cho como
İrlandacastobh /sˠt̪ˠovˠ/
to stew
çekim: geçmiş stofa · ortaç stofa · şimdiki stobhann sé
köken: From Scots stove (“to stew”), from Middle English stūphen (“to steep (meat in a liquid)”), from Vulgar Latin *extuphāre, *extufāre, *extupāre, from ex- + Ancient Greek τύφω (túphō, “to smoke”). Compare Old French estuver (“to put into hot water”), Norman êtuiver (“to stew”), and Dutch stoven (“to stew, simmer”).
aile: stobhach
Esperantostufi
to boil, brew · to cook in boiling water, stew · to weld
çekim: ortaç варено
köken: Inherited from Proto-Slavic *variti.
gdstiubh, stiubhaig
iostufar
mitiu
nrfêtuiver
shdinstati, динстати
tyzấu
Etimoloji
From Medieval Latin stupha, perhaps ultimately from Ancient Greek τῦφος (tûphos, “smoke, steam”), from τύφω (túphō, “to smoke”). Same as English stew.