çekim: geçmiş mijoté · ortaç mijoté · şimdiki mijote · ulaç mijotant
eş: mitonner, cuire, manigancer
köken: Borrowed from a western dialectal form like migeotter (“to ripen”), from Old French migoe, murjoe (“provision of food”), probably from a Frankish *mūsgauda, of which the first element would be *mūs (“mouse”).
to smother, to suffocate, to deprive of oxygen · to muffle, to repress, to diminish, to die out · to braise
çekim: geçmiş smoorden · ortaç gesmoord · şimdiki smoort · ulaç smorend
eş: verstikken, braiseren, sudderen
köken: From Middle Dutch smoren, from Proto-Germanic *smurōną (“to suffocate, strangle”), probably related to *smallijan (“to burn”) or Old English smoca (“smoke”).
to stow (into some storage compartment) · to reorganize, to rearrange · to cook in a white sauce (a thick sauce made from butter, flour, and liquid), making a type of stew
çekim: geçmiş stuvade · ortaç stuvad · ulaç stuvande
köken: Inherited from Old Galician-Portuguese cozer (13th century, Cantigas de Santa Maria), from Late Latin cocere, from Latin coquere. Cognate with Portuguese cozer and Spanish cocer.
aile: cocido, precocer
Maruxiña da Forneira / se é que coces faime un bolo / se mo fas faimo de trigo / que o centeo non cho como
to boil, brew · to cook in boiling water, stew · to weld
çekim: ortaç варено
köken: Inherited from Proto-Slavic *variti.
gdstiubh, stiubhaig
iostufar
mitiu
nrfêtuiver
shdinstati, динстати
tyzấu
Etimoloji
From Scots stove (“to stew”), from Middle English stūphen (“to steep (meat in a liquid)”), from Vulgar Latin *extuphāre, *extufāre, *extupāre, from ex- + Ancient Greek τύφω (túphō, “to smoke”). Compare Old French estuver (“to put into hot water”), Norman êtuiver (“to stew”), and Dutch stoven (“to stew, simmer”).