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Diğer Diller

escaldar

/əs.kəlˈda/

KATALANCA → TR

Çekim Tablosu

geçmişescaldí

ortaçescaldat

şimdikiescalda

Tanım

•to scald, to blanch · to chafe · to give an unpleasant surprise

Diğer Dillerde

Almancapochieren , verbrühen , Verbrühung /pɔˈʃiːʁən/

to poach (cook in simmering water)

çekim: geçmiş pochierte · ortaç pochiert · şimdiki pochiert · ulaç pochierend

Fransızcaébouillanter , échauder , pocher /e.bu.jɑ̃.te/

to scald (to burn with hot fluid)

çekim: geçmiş ébouillanté · ortaç ébouillanté · şimdiki ébouillante · ulaç ébouillantant

köken: From é- + bouillant + -er.

İspanyolcaescaldadura, escaldar , escalfar , pochar , quemadura , quemar /eskalˈdaɾ/

to scald · to get sore, to chafe, to excoriate

çekim: geçmiş escaldé · ortaç escaldado · şimdiki escalda

eş: escalfar, hervir, abrasar

köken: Inherited from Late Latin excaldāre, from Latin cal(i)dus (“hot”).

aile: escaldadura, gato escaldado del agua fría huye, rescaldar

İtalyancascottare /skotˈta.re/

to scorch, to singe, to burn, to scald · to boil or fry briefly, to parboil or blanch (meat or vegetables) · to deeply irritate; to insult; to offend

çekim: geçmiş scottàto · ortaç scottàto · şimdiki scòtta · ulaç scottànte

eş: angustiare, imbarazzare, impensierire, interessare, preoccupare, allarmare

köken: From Vulgar Latin *excoctāre, derived from Latin excoctus, perfect passive participle of excoquō (“to boil; to melt; to dry up”), derived from coquō (“to cook”).

aile: a scottadito, scottamento, scottante, scottarsi, scottata, scottatura, sottatrice

il sole scotta la pelle

quella battuta mi ha davvero scottato

il fornello scotta

Rusçaобва́ривать, обвари́ть, обже́чь, обжига́ть, ожо́г, ошпаривать /ɐʂˈparʲɪvətʲ/

to scald (one's hands, etc.) (to burn with boiling liquid or steam) · to pour boiling water over (often specifically in order to kill something, e.g. an insect)

çekim: geçmiş ошпа́ривавший · ortaç ошпа́ривавший · şimdiki ошпа́ривает · ulaç ошпа́ривающий

eş: шпарить, обваривать

köken: ошпа́рить (ošpáritʹ) + -ивать (-ivatʹ)

aile: ошпа́риваться, ошпа́риться

Felemenkçepocheren

bereiden in water dat net niet kookt, vooral geschikt voor ei en vis

Portekizceescaldar , escalfar /is.kawˈda(ʁ)/

to scald

çekim: geçmiş escaldei · ortaç escaldado · şimdiki escalda

köken: From Late Latin excaldāre, from Latin cal(i)dus (“hot”).

aile: escaldão, escaldadiço

Yunancaζεματώ

λιγότερο συνηθισμένη μορφή του ζεματάω

İsveççeskålla , skållning

to scald (burn with hot liquid) · to scald a food item, for example to blanch

çekim: geçmiş skållade · ortaç skållad · ulaç skållande

köken: Inherited from Old Swedish skalda. Regarding loss of d, compare fålla, hålla, vålla. Further origin beyond Old Swedish disputed. Possibly from Old French escalder, from Latin excaldāre. Compare English scald.

aile: skållhet

Han skållades när duschen sprutade ut kokhett vatten

skållade mandlar

Ukraynacaобшпарити, обшпарювати

Finceaiheuttaa palovamma, hauduttaa , kaltata , polttaa /ˈhɑu̯dutːɑːˣ/

to simmer, stew, poach (to cook slowly at or below the boiling point)

çekim: geçmiş hauduttanut · şimdiki hauduttaisi · ulaç hauduttava

köken: hautua + -ttaa

aile: haudute, hauduttaminen, haudutus

Çekçemírně povařit, opařit, pošírovat, spařit /ˈspar̝ɪt/

to steam, to scald

çekim: geçmiş spařivše · ortaç spařila · şimdiki spaří

köken: From s- + pařit.

aile: spaření, spařený, spařování

Rumenceopări , opăritură

to soak in boiling water, blanch · to scald · to develop diaper rash

çekim: geçmiş opărit · ortaç opărit · şimdiki opărește

köken: Borrowed from Bulgarian опаря (oparja). Compare Serbo-Croatian opariti, Aromanian upãrescu, upãriri.

Macarcabever, buggyant, leforráz, posíroz /ˈbɛvɛr/

to knock (into something -ba/-be) · to drive in (-ba/-be)

çekim: geçmiş bevertek

köken: be- + ver

aile: beverés

A kisfiú véletlenül beverte a fejét az asztalba.

Beverte a szögeket a falba.

İbraniceכווייה, שלק , שרף

to blanch

çekim: geçmiş שָׁלַקְתָּ

Latincecombūrō

Dancaskolde

To burn, scald

çekim: geçmiş skoldede · ortaç skoldet · ulaç skoldende

köken: Via Old French escalder, from Latin excaldare.

aile: skoldning, solskoldet

Norveççeskålde

Bulgarcaваря, изгорено място, попарвам /vɐˈrʲɤ̟/

to boil (to heat a liquid until it bubbles) · to cook, to boil (to prepare food by boiling it in liquid) · to brew (to prepare a drink, especially coffee, tea, beer, or rakia, by boiling or fermentation)

çekim: geçmiş none · ortaç варе́н · şimdiki вари́ · ulaç варя́щ

köken: Etymology tree Proto-Indo-European *wōr-der. Proto-Balto-Slavic *wārīˀtei Proto-Slavic *variti Old Church Slavonic варити (variti) Bulgarian варя Inherited from Old Church Slavonic варити (variti), from Proto-Slavic *variti.

aile: вариво, варък, заварка, заварявам, извара, изваря, изварявам, преварявам, разваря, разварявам

Тя вари вода за чай всяка сутрин.

Баба вари боб в голяма тенджера за цялото семейство.

В селото още варят ракия по стара семейна рецепта.

Slovakçaobariť

Litvancaplikyti

Taycaลวก /lua̯k̚˥˩/

to burn the outer part (of); to affect superficially. · to parboil.

köken: From Proto-Tai *luəkᴰ (“to scald”). Cognate with Lao ລວກ (lūak), Lü ᦷᦟᧅ (lok), Saek หล้วก, Zhuang lag (“to burn”). Compare Middle Chinese 烙 (MC lak).

aile: ไข่ลวก, ลวก ๆ

Galiçyacaescaldar /eskalˈðaɾ/

to scald (to burn with hot water) · to add hot water to a dough

çekim: geçmiş escaldei · ortaç escaldado · şimdiki escalda

köken: From Late Latin excaldāre, from Latin cal(i)dus (“hot”).

aile: escaldadura, escaldazo, rescaldar, rescaldo

Ermeniceպաշոտ եփել

Tagalogcabanlian, mabanlian, makabanli /banliˈʔan/

to scald something or someone

köken: From banli + -an.

Esperantopoĉi /ˈpot͡ʃi/

to cook in simmering liquid; to poach