къкря
/ˈkɤkrʲɐ/
BULGARCA → TR
Çekim Tablosu
geçmişnone
ortaçкъ́крил
şimdikiкъ́кри
ulaçкъ́крещ
Tanım
•to simmer, to boil gently (of a liquid or dish) · to simmer, to stew (of food in liquid) · to simmer (of a cooking vessel)
Diğer Dillerde
to simmer, to boil slightly (be at a temperature just under or just over the boiling point)
çekim: geçmiş köchelte · ortaç geköchelt · şimdiki köchelt · ulaç köchelnd
eş: simmern
köken: From kochen (“to boil”) + -eln (diminutive and frequentative suffix).
aile: Köchelei
Fransızcafaire mijoter, mijoter /mi.ʒɔ.te/
to simmer
çekim: geçmiş mijoté · ortaç mijoté · şimdiki mijote · ulaç mijotant
eş: mitonner, cuire, manigancer
köken: Borrowed from a western dialectal form like migeotter (“to ripen”), from Old French migoe, murjoe (“provision of food”), probably from a Frankish *mūsgauda, of which the first element would be *mūs (“mouse”).
İspanyolcacocer a fuego lento, cocer a fuego manso, cocinar a fuego lento, entibiar, escalfar, pochar /entiˈbjaɾ/
to heat up, to warm · to cool down, to lessen (emotions, etc.)
çekim: geçmiş entibié · ortaç entibiado · şimdiki entibia
eş: quebrantar, templar
köken: From en- + tibio + -ar.
İtalyancascaldare /skalˈda.re/
to warm up · to galvanize; to energize; to fire up · to excite sexually; to turn on
çekim: geçmiş scaldàto · ortaç scaldàto · şimdiki scàlda · ulaç scaldànte
eş: riscaldare, intiepidire, sgelare, accendere, agitare, aizzare
köken: From Late Latin excaldāre, from Latin cal(i)dus (“hot”). By surface analysis, s- + caldo + -are.
aile: scaldabagno, scaldaletto, scaldamento, scaldarsi, scaldatore, scaldavivande, scaldino
scaldare i rimasugli
scaldare la voce
scaldare la folla
Rusçaготовить на медленном огне, готовить, не доводя до кипения
Felemenkçestoven, sudderen, zachtjes koken /ˈstoː.və(n)/
to stew on a fire · to prepare · to stove
çekim: geçmiş stoofden · ortaç gestoofd · şimdiki stooft · ulaç stovend
köken: From Middle Dutch stoven. By surface analysis, stoof + -en.
aile: een kool stoven, een peer stoven, kokstoven, stoofpeer, stoofpot, stoofvlees, stoverij
Portekizceaferventar /a.feʁ.vẽˈta(ʁ)/
to boil for a short while · to excite (to incite feelings)
çekim: geçmiş aferventei · ortaç aferventado · şimdiki aferventa
Yunancaσιγοβράζω
to simmer
çekim: geçmiş σιγόβρασα
köken: From σιγά (sigá, “quietly”) + βράζω (vrázo, “to boil”)
Japoncaとろ火で煮る
İsveççesjuda /ɧʉːda/
to simmer, to seethe · to seethe (with anger, activity, or the like)
çekim: geçmiş sjöd · ortaç sjuden · ulaç sjudande
köken: From Old Swedish siūþa, from Old Norse sjúða (Old West Norse sjóða), from Proto-Germanic *seuþaną. Cognate with German sieden, English seethe and Old English sēoþan.
Lehçegotować na wolnym ogniu
Fincehauduttaa /ˈhɑu̯dutːɑːˣ/
to simmer, stew, poach (to cook slowly at or below the boiling point)
çekim: geçmiş hauduttanut · şimdiki hauduttaisi · ulaç hauduttava
köken: hautua + -ttaa
aile: haudute, hauduttaminen, haudutus
Çekçelehce povařit, mírně povařit
Rumencefierbe la foc mic
Norveççetrekke
Katalancacoure amb poc foc
Galiçyacaguisar /ɡiˈsaɾ/
to prepare; to arrange · to stew, simmer
çekim: geçmiş guisei · ortaç guisado · şimdiki guisa
köken: From Old Galician-Portuguese guisar: guisa (“manner”) + -ar.
aile: aguisar, desaguisar, guisamento, guiso
Et entõ chegarõse hũa peça de cristiãos que gisarõ suas armas cõ que aviã a lidar
İrlandacasuanbhruith (dişil)
verbal noun of suanbhruith
çekim: tamlayan suanbhruite
köken: From suan (“sleep”) + bruith (“boil”).
Arnavutçanxe
gdeàrr-bhruich
keaapura, apurá, ferbe
nrfmitonner
Etimoloji
Onomatopoeic.