schmoren
/ˈʃmoːʁən/
ALMANCA → TR
Çekim Tablosu
geçmişschmorte
ortaçgeschmort
şimdikischmort
ulaçschmorend
Tanım
•to braise, to stew (cook in a covered pot in a small amount of liquid) · to stew, to swelter (remain in a hot or uncomfortable situation without recourse) · to smoke, to be beginning to burn (be extremely heated up, causing smoke or charring but little or no open fire, typically as a result of live electricity)
Diğer Dillerde
to braise
çekim: geçmiş braisé · ortaç braisé · şimdiki braise · ulaç braisant
köken: From braise (“live coals”) + -er.
to stew · to quilt, to pad, to cord · to incise, to scratch (a paint layer)
çekim: geçmiş estofé · ortaç estofado · şimdiki estofa
eş: guisar, cocinar, aderezar, preparar
köken: From estofa + -ar. The cooking sense is derived from estufar.
to drown (to kill by suffocating in a liquid) · to extinguish, to put out · to oppress, to overbear, to overwhelm
çekim: geçmiş affogàto · ortaç affogàto · şimdiki affóga · ulaç affogànte
eş: andare a fondo, andare sotto, affondare, annegare, morire, morire annegato
köken: Inherited from Vulgar Latin *affōcāre, alteration of Latin offōcāre.
aile: affogamento, affogarsi
Lo affogarono nel lago.
Morde e divora / ogni genìa di cose vive e morte; / e solo con la sabbia / si affoga e con l’aceto / si stempera.
E pur men grava e morde / il mal che n’addolora / del tedio che n’affoga.
to extinguish, to smother · to turn off (source of light)
çekim: geçmiş потуши́вший · ortaç потуши́вший
Azericebuğda bişirmək, buğlamaq, pörtlətmək
to smother, to suffocate, to deprive of oxygen · to muffle, to repress, to diminish, to die out · to braise
çekim: geçmiş smoorden · ortaç gesmoord · şimdiki smoort · ulaç smorend
eş: verstikken, braiseren, sudderen
köken: From Middle Dutch smoren, from Proto-Germanic *smurōną (“to suffocate, strangle”), probably related to *smallijan (“to burn”) or Old English smoca (“smoke”).
aile: in de kiem smoren
to braise (cook in a covered pan) · to place or store in a greenhouse · to inflate temporarily
çekim: geçmiş estufei · ortaç estufado · şimdiki estufa
köken: Borrowed from Italian stufare.
Yunancaγιαχνίζω, σιγοβράζω
μαγειρεύω γιαχνί
Japoncaブレイズする, 蒸す /mɯ̟sɨ/
to steam; to heat by steaming; to cook by steaming · to be sultry; to be hot and humid; to be muggy
çekim: geçmiş 蒸した
aile: 蒸し
to braise
çekim: geçmiş bräserade · ortaç bräserad · ulaç bräserande
köken: Borrowed from French braiser. Attested since 1927.
Lehçedusić /ˈdu.ɕit͡ɕ/
to suffocate, to asphyxiate, to strangle, to choke (to deprive of oxygen) · to stew, to braise · to suffocate, to choke (to be deprived of oxygen)
çekim: geçmiş duszono · şimdiki dusi
köken: Etymology tree Proto-Slavic *dušiti Polish dusić Inherited from Proto-Slavic *dušiti.
aile: dusiciel, dusigrosz, dodusić, doduszać, nadusić, poddusić, podduszać, podusić, przydusić, przyduszać
Ona mnie próbuje dusić kablem.
Fincebreseerata, hauduttaa /ˈbreseːrɑtɑˣ/
To braise (to cook in a small amount of liquid, in a covered pan).
çekim: geçmiş breseerannut · şimdiki breseeraa · ulaç breseeraava
köken: Swedish bräsera + -ata, from French braiser.
aile: breseeraus
Çekçedusit, podusit /ˈdusɪt/
to choke · to steam (to cook with steam)
çekim: geçmiş dusila · ortaç dusila · şimdiki dusí
köken: Inherited from Proto-Slavic *dušiti.
aile: dusný, dusítko, dušení, podusit, udusit, zadusit
to cook · to dress up, get ready, adorn oneself · to prepare (oneself, respectively something else)
çekim: geçmiş gătit · ortaç gătit · şimdiki gătește
köken: Related to gata. Compare also Albanian gatis.
aile: gătare, găteală, gătenie, gătire, gătit
to stew, braise, steam
çekim: geçmiş dinszteltek
köken: From Bavarian tinst'n, dinstn, from German dünsten (“to stew, steam”), from Dunst (“steam, vapour”). With the verb-forming suffix -el.
aile: dinsztelés, dinsztelt
to stew, to braise, to simmer
köken: Related to ngầm. Compare ngụp vs. hụp, ngút vs. hút, ngửi vs. hửi, ngụm vs. hụm.
aile: đường hầm, hầm cầu, hầm hố, hầm mỏ, hầm ngầm, hầm rượu
tầng hầm
Bulgarcaзадушавам, пушек (eril) /ˈpuʃɛk/
thick smoke
çekim: çoğul пу́шеци
köken: Resultant noun from пу́ша (púša, “to smoke”) + -ек (-ek).
Slovencedušiti
to boil, stew · to cook · to bake
çekim: geçmiş cocín · ortaç cocido
köken: Inherited from Old Galician-Portuguese cozer (13th century, Cantigas de Santa Maria), from Late Latin cocere, from Latin coquere. Cognate with Portuguese cozer and Spanish cocer.
aile: cocido, precocer
Maruxiña da Forneira / se é que coces faime un bolo / se mo fas faimo de trigo / que o centeo non cho como
İrlandacastobh /sˠt̪ˠovˠ/
to stew
çekim: geçmiş stofa · ortaç stofa · şimdiki stobhann sé
köken: From Scots stove (“to stew”), from Middle English stūphen (“to steep (meat in a liquid)”), from Vulgar Latin *extuphāre, *extufāre, *extupāre, from ex- + Ancient Greek τύφω (túphō, “to smoke”). Compare Old French estuver (“to put into hot water”), Norman êtuiver (“to stew”), and Dutch stoven (“to stew, simmer”).
aile: stobhach
İzlandacabrasa
Esperantostufi
to boil, brew · to cook in boiling water, stew · to weld
çekim: ortaç варено
köken: Inherited from Proto-Slavic *variti.
Laocaຍ່າງ /ɲaːŋ˧/
to walk.
köken: From Proto-Southwestern Tai *jaːŋᴮ² (“to step; to take a step”). Cognate with Thai ย่าง (yâang), Isan ญ่าง or ย่าง, Lü ᦍᦱᧂᧈ (yaang¹), Tai Dam ꪑ꪿ꪱꪉ, Shan ယၢင်ႈ (yāang), Tai Nüa ᥕᥣᥒ (yaang).
aile: ທາງຍ່າງ
cmn燉 /炖, 燴 /烩
gdstiubh, stiubhaig
iostufar
Etimoloji
From Low German and Middle Low German smôren, from Proto-Germanic *smurōną (“to suffocate, strangle”), probably related to *smallijan (“to burn”) or Old English smoca (“smoke”). Cognate with Dutch smoren, English smother.