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köcheln

/ˈkœçəln/
ALMANCA → TR

Çekim Tablosu

geçmişköchelte
ortaçgeköchelt
şimdikiköchelt
ulaçköchelnd

Tanım

•to simmer, to boil slightly (be at a temperature just under or just over the boiling point)

Diğer Dillerde

Fransızcabouillotter, faire mijoter, mijoter /bu.jɔ.te/
to simmer
çekim: geçmiş bouillotté · ortaç bouillotté · şimdiki bouillotte · ulaç bouillottant
köken: From bouillir + -oter.
İspanyolcacalentamiento, calentarse, cocer a fuego lento, cocer a fuego manso, cocerse a fuego lento, cocerse a fuego manso (eril) /kalentaˈmjento/
warming · warm-up
çekim: çoğul calentamientos
eş: predeporte
köken: From calentar + -miento.
aile: calentamiento global, sobrecalentamiento
İtalyancascaldare, sobbollire /skalˈda.re/
to warm up · to galvanize; to energize; to fire up · to excite sexually; to turn on
çekim: geçmiş scaldàto · ortaç scaldàto · şimdiki scàlda · ulaç scaldànte
eş: riscaldare, intiepidire, sgelare, accendere, agitare, aizzare
köken: From Late Latin excaldāre, from Latin cal(i)dus (“hot”). By surface analysis, s- + caldo + -are.
aile: scaldabagno, scaldaletto, scaldamento, scaldarsi, scaldatore, scaldavivande, scaldino
scaldare i rimasugli
scaldare la voce
scaldare la folla
Rusçaготовить на медленном огне, готовить, не доводя до кипения, готовиться на медленном огне, томиться /tɐˈmʲit͡sːə/
to pine (for), to languish · to stew · passive of томи́ть (tomítʹ)
çekim: geçmiş томи́вшийся · ortaç томи́вшийся · şimdiki томи́тся · ulaç томя́щийся
eş: мучиться, страдать, жить в заключении
köken: томи́ть (tomítʹ) + -ся (-sja)
томи́ться ожида́нием
томи́ться жа́ждой
томи́ться жа́ждой чего́-либо (о́чень жела́ть чего́-либо)
Azericeqaynamaq /ɡɑjnɑˈmɑχ/
to boil · to simmer, to bubble
çekim: geçmiş qaynamış · ortaç qaynamış · şimdiki qaynayır
köken: From Proto-Common Turkic *kayïna-, a derivation of Proto-Common Turkic *kań, *kïń.
aile: iki qoçun başı bir qazanda qaynamaz, qaynaqlamaq, qaynaq, qaynar-qaynar, qaynarlıq, qaynar, qaynaşma, qaynaşmaq, qaynatdırma, qaynatdırmaq
su qaynayır
Felemenkçestoven, sudderen, zachtjes koken /ˈstoː.və(n)/
to stew on a fire · to prepare · to stove
çekim: geçmiş stoofden · ortaç gestoofd · şimdiki stooft · ulaç stovend
köken: From Middle Dutch stoven. By surface analysis, stoof + -en.
aile: een kool stoven, een peer stoven, kokstoven, stoofpeer, stoofpot, stoofvlees, stoverij
Portekizceaferventamento, aferventar (eril)
the act of boiling something for a short while
çekim: çoğul aferventamentos
Yunancaσιγοβράζω, σιγοβράσιμο
to simmer
çekim: geçmiş σιγόβρασα
köken: From σιγά (sigá, “quietly”) + βράζω (vrázo, “to boil”)
Japoncaとろ火で煮る
Korece은근히 끓이다
İsveççesjuda, sjudning /ɧʉːda/
to simmer, to seethe · to seethe (with anger, activity, or the like)
çekim: geçmiş sjöd · ortaç sjuden · ulaç sjudande
köken: From Old Swedish siūþa, from Old Norse sjúða (Old West Norse sjóða), from Proto-Germanic *seuþaną. Cognate with German sieden, English seethe and Old English sēoþan.
Lehçegotować na wolnym ogniu
Fincehauduttaa, hauduttaminen, hautua /ˈhɑu̯dutːɑːˣ/
to simmer, stew, poach (to cook slowly at or below the boiling point)
çekim: geçmiş hauduttanut · şimdiki hauduttaisi · ulaç hauduttava
köken: hautua + -ttaa
aile: haudute, hauduttaminen, haudutus
Çekçelehce povařit, mírně povařit
Rumencefierbe la foc mic
Norveççetrekke
Bulgarcaваря на бавен огън, къкрене, къкря /ˈkɤkrʲɐ/
to simmer, to boil gently (of a liquid or dish) · to simmer, to stew (of food in liquid) · to simmer (of a cooking vessel)
çekim: geçmiş none · ortaç къ́крил · şimdiki къ́кри · ulaç къ́крещ
köken: Onomatopoeic.
Чорба́та запо́чна да къ́кри в каза́на.
На о́гъня къ́креше че́рно коте́лче с го́зба.
Katalancabullir a foc lent, coure amb poc foc
Galiçyacaguisar /ɡiˈsaɾ/
to prepare; to arrange · to stew, simmer
çekim: geçmiş guisei · ortaç guisado · şimdiki guisa
köken: From Old Galician-Portuguese guisar: guisa (“manner”) + -ar.
aile: aguisar, desaguisar, guisamento, guiso
Et entõ chegarõse hũa peça de cristiãos que gisarõ suas armas cõ que aviã a lidar
İrlandacasuanbhruith (dişil)
verbal noun of suanbhruith
çekim: tamlayan suanbhruite
köken: From suan (“sleep”) + bruith (“boil”).
Arnavutçanxe, zi /ˈzi/
black (of colour) · dark, as opposed to a lighter colour · dirty (of water); built for dirty water
çekim: çoğul të zinj
zıt: i bardhë
köken: First attested in the 17th century in this form, already 16th in its now obsolete feminine form e zeshkë (“black”). The plural të zinj is recent, built on analogy of other masculine nouns ending in stressed /-ˈi/, and supplanted the earlier të zez. The irregular paradigm may reflect e zezë f sg < *gʷed(ʰ)yā, të zez m pl < *gʷed(ʰ)yoi, zi f (“mourning”, noun) < *gʷed(ʰ)íyā. Has been compared to…
bukë e zezë
ujëra të zeza
kanale të zeza
Gürcüceგაცხელება
Esperantoboleti
Makedoncaкрчка /ˈkr̩t͡ʃka/
to make popping or sizzling sounds while cooking · to crackle · to undergo a change or development (metaphorically compared to that undergone by food being cooked)
çekim: ortaç крчкано
Valoncabouyter, cûtner
gdeàrr-bhruich
keaapura, apurá, ferbe
nrfmitonner

Etimoloji

From kochen (“to boil”) + -eln (diminutive and frequentative suffix).

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