mean, nasty, wicked · ordinary, common, average · base, vile, vulgar
çekim: karşılaştırma gemeiner · üstünlük am gemeinsten
eş: gemeinsam, einfach, normal, gewöhnlich, ordinär, unverschämt
köken: From Middle High German gemein, from Old High German gimeini, from Proto-West Germanic *gamainī. Cognate with Old English gemǣne, English mean, Dutch gemeen, Danish gemen, Swedish gemen and Norwegian gemen.
aile: Gemeingut, hundsgemein
raw (uncooked, unprocessed)
çekim: çoğul crus
köken: Inherited from Middle French crud, from Old French cru, creu, from Latin crūdus (English crude).
aile: à cru, écru
raw (uncooked) · undercooked, rare, underdone · crude (being in a natural state)
çekim: çoğul crudos
eş: indigesto, beige, beis, castaño, ocre, verde
köken: Inherited from Old Spanish crudo, borrowed from Latin crūdus (compare French cru, Italian crudo). Compare the inherited Old Spanish cruo.
aile: en crudo, jamón crudo, llevarlo crudo
İtalyanca 🔊 crudo /ˈkru.do/ raw, uncooked (of food) · hard (of water) · severe, harsh (of climate)
eş: non cotto, poco cotto, acerbo, immaturo, naturale, non lavorato
zıt: cotto
köken: From Latin crūdus (compare French cru, Spanish crudo). Doublet of cru.
aile: crudamente, crudità
raw; crude; uncooked; unrefined · fresh; green; inexperienced, untrained · vain; idle (of thoughts, etc.)
çekim: karşılaştırma خامتَر · üstünlük خامتَرین
köken: From Middle Persian [script needed] (hʾm /xām/, “crude, raw”), from Proto-Iranian *HaHmáh, ultimately from Proto-Indo-European *h₂eh₃mós (“raw, uncooked”). Cognate with Baluchi هامَگ (hāmag, “crude, raw, unripe”), Pashto اوم (um, “raw, uncooked”), Sanskrit आ॒म (āmá, “raw, uncooked”), Ancient Greek ὠμός (ōmós, “raw, crude”).
🔊 گوشت خام
🔊 لاستیک خام
🔊 سنگ خام
raw, uncooked · lackluster, lusterless · sleepy (voice)
çekim: karşılaştırma daha çiy · üstünlük ən çiy
köken: From Proto-Common Turkic *čïg, *čïg-ïk (“wet, soaking, moist; dew; moisture; raw”). Cognate with Turkish çiğ (“raw”) and Turkish çiy (“dew”), Yakut сиик (siik, “dampness, moisture”), etc.
raw (uncooked, unprocessed)
köken: Inherited from Old Galician-Portuguese cruu, from Latin crūdum. Compare Galician cru, Spanish and Italian crudo, French cru, and Romanian crud.
aile: crua, cruamente, crueza, decruar, encruar
clumsy, overly forward, rude
çekim: karşılaştırma buffligare · üstünlük buffligast
köken: buffel (“buffalo”) + -ig (“-y”)
raw, crude, coarse · raw, uncooked · austere, severe, stark
çekim: karşılaştırma surowszy · üstünlük najsurowszy
eş: bezwzględny, srogi, niewyrozumiały, bezwzględny, ostry, rygorystyczny
köken: Etymology tree Proto-Slavic *surovъ Polish surowy Inherited from Proto-Slavic *surovъ.
Hintçe 🔊 कच्चा /kət̪.t͡ʃɑː/ raw; uncooked · unripe · unready
köken: Etymology tree Proto-Dravidian *kac-der.? Proto-New Indo-Aryan *कच्च (kacca) Hindi कच्चा Inherited from Proto-New Indo-Aryan *कच्च (kacca, “raw, unripe”) without cluster simplification. Displaced Hindi काँचा (kā̃cā). Compare Sanskrit काषण (kāṣaṇa, “unripe”). Cognate with Punjabi ਕੱਚਾ (kaccā), Bengali কাঁচা (kãca).
🔊 यद्यपि वे बलवई घराने के हैं, तौभी न तो उनके वचनों से डरना, और न उनके मुंह देख कर तेरा मन कच्चा हो
hoarse
çekim: karşılaştırma käheämpi · üstünlük kähein
köken: käh- + -eä, from the same onomatopoeic root as kähistä
aile: kähetä, käheys, käheytyä, käheästi, kähistä, Kähönen, käheä-ääninen
hoarse
çekim: karşılaştırma chraplavější · üstünlük nejchraplavější
rough, coarse · severe, harsh · rugged
köken: Inherited from Latin asperum, singular accusative of asper (“rough”), from Proto-Indo-European *h₂esp- (“to cut”).
aile: asprime
crude, raw, unmanufactured · raw, uncooked · rough, coarse
çekim: karşılaştırma nyersebb · üstünlük legnyersebb
köken: Of unknown origin.
aile: nyersen, nyerseség, nyersacél, nyersanyag, nyersarany, nyersbenzin, nyersbőr, nyerscukor, nyersfordítás, nyersgumi
🔊 nyers tojás
raw, bloody, bleeding · immature, unripe, premature · unprepared, raw, uncooked
çekim: karşılaştırma crūdior · üstünlük crūdissimus
köken: Disputed. Perhaps from Proto-Indo-European *krewh₂-. * It may be dissimilated from earlier *crūrus, from Proto-Italic *krūros, itself from *kruh₂rós, from *krewh₂- (“raw meat, fresh blood”). Alternatively, Sihler suggests dissimilation from a pre-form *krowros. However, De Vaan argues that the required dissimilation is unusual and "cannot be accepted without further support." * Nussbaum has…