גליווער
/ˈɡʎɪvər/
eril
YIDIŞ → TR
Yidiş "גליווער" kelimesi Türkçe'de etli jöle, jöle anlamına gelir.
Çeviri
Geneletli jöle
Geneljöle
Tanım
•jelly · aspic · rigidity, stiffness
Diğer Dillerde
AlmancaAspik, Gelee, Götterspeise, Sulz, Sülze, Wackelpeter /asˈpiːk/
aspic
çekim: çoğul Aspike · tamlayan Aspiks
eş: Gelee, Sulz, Sülze
köken: Borrowed from French aspic.
asp (Vipera aspis) · asp (Naja haje) · slanderer, libeller
çekim: çoğul aspics
eş: haje
köken: From Latin aspis, and possibly influenced by basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.
İspanyolcaáspic, gelatina, jalea, jaletina, queso de cabeza, yeli (dişil) /xelaˈtina/
gelatin
çekim: çoğul gelatinas
eş: jalea
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”).
Rusçaжеле́, заливно́е, сту́день, холоде́ц
Arapçaهُلَام
vlees- of visbouillon gebonden met gelatine
eş: serpentijn, twaalfponder, aspis
gelatin (substance) · gelatin (edible jelly)
çekim: çoğul gelatinas
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelāre (“to freeze”).
τρόφιμο που έχει πηξει με ψύξη και με τη χρήση ζελατίνης και έχει κολλώδη υφή
aspic (meat, fish, or vegetables set in jelly)
çekim: çoğul aladåber · tamlayan aladåbs
Aladåb är godare än det ser ut
Lehçeauszpik, galareta, galaretka (eril) /ˈawʂ.pik/
aspic, jelly (dish)
çekim: çoğul auszpiki · tamlayan auszpika
eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza
köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).
Ukraynacaжеле, холоде́ць (nötr) /ʒeˈɫɛ/
jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
Fincehyydyke, hyytelö, hyytelöidä, lihahyytelö, syltty /ˈhyːdykeˣ/
sorbet · jelly · aspic
çekim: çoğul hyydykkeet · tamlayan hyydykkeen
köken: hyytyä + -ke
aile: karpalohyydyke
Çekçeaspik, huspenina, sulc, želé (eril) /ˈaspɪk/
aspic
çekim: çoğul aspiky · tamlayan aspiku
eş: rosol, sulc, huspenina, želatina
jelly (dessert)
çekim: çoğul jeleuri · tamlayan jeleului
köken: Borrowed from French gelée.
A traditional Hungarian cold salty jelly, similar to aspic, made from pork (or rarely from fish, game animals or vegetables). Served with bread and lemon juice or vinegar to sprinkle over it.
çekim: çoğul kocsonyák
köken: Possibly from French cochon (“pig”), cochonnet (“piglet”).
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
Endonezcejeli /ˈd͡ʒeli/
jelly
çekim: çoğul jeli-jeli
köken: Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.
aile: jeli aspik, jeli kelapa
Gracilaria · jelly (dessert)
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.
Bulgarcaжеле́, пача (dişil) /pɐˈt͡ʃa̟/
aspic (dish) · trouser leg, pant leg
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.
Slovakçahuspenina, želé
Litvancadrebučiai, šalti̇́ena, želė
Letoncaželeja
Taycaเจลลี, เยลลี
Etimoloji
Probably a deverbal from גליווערן (glivern).
Kelime Ailesi
גליווערדיק
טויטגליווער
גליווער פֿון טויט