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Diğer Diller

piftie

dişil

RUMENCE → TR

Rumence "piftie" kelimesi Türkçe'de etli jöle anlamına gelir.

Çeviri

Geneletli jöle

Çekim Tablosu

çoğulpiftii

tamlayanpiftii

Tanım

•aspic, meat jelly

Diğer Dillerde

AlmancaAspik , Sülze /asˈpiːk/

aspic

çekim: çoğul Aspike · tamlayan Aspiks

eş: Gelee, Sulz, Sülze

köken: Borrowed from French aspic.

Fransızcaaspic (eril) /as.pik/

asp (Vipera aspis) · asp (Naja haje) · slanderer, libeller

çekim: çoğul aspics

eş: haje

köken: From Latin aspis, and possibly influenced by basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.

İspanyolcaáspic , queso de cabeza (eril) /ˌkeso de kaˈbeθa/

head cheese, brawn

İtalyancaaspic (eril) /asˈpik/

aspic

köken: Unadapted borrowing from French aspic.

Rusçaзаливно́е , сту́день , холоде́ц

Felemenkçeaspic , aspics

vlees- of visbouillon gebonden met gelatine

eş: serpentijn, twaalfponder, aspis

Portekizcegeleia (dişil) /ʒeˈlɛj.ɐ/

jelly · jelly (any substance or object having the consistency of jelly)

çekim: çoğul geleias

eş: geléia, marmelada, doce, gosma, meleca, angu

köken: Borrowed from French gelée. Doublet of gelada and geada.

aile: geleia real, geleificar

Yunancaπηκτή , πηχτή (nötr) /piˈxti/

brawn (UK), head cheese (US) (a meat jelly made with pork)

çekim: çoğul πηχτές · tamlayan πηχτής

köken: Inherited from Koine Greek πηκτή (pēktḗ).

Japoncaアスピック /a̠sɨpʲik̚kɯ̟/

aspic

köken: Borrowed from French aspic.

Korece아스픽

İsveççealadåb /ˈaː.la.ˌdoːb/

aspic (meat, fish, or vegetables set in jelly)

çekim: çoğul aladåber · tamlayan aladåbs

Aladåb är godare än det ser ut

Lehçeauszpik , galareta (eril) /ˈawʂ.pik/

aspic, jelly (dish)

çekim: çoğul auszpiki · tamlayan auszpika

eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza

köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).

Ukraynacaхолоде́ць

Fincehyydyke , lihahyytelö , syltty /ˈhyːdykeˣ/

sorbet · jelly · aspic

çekim: çoğul hyydykkeet · tamlayan hyydykkeen

köken: hyytyä + -ke

aile: karpalohyydyke

Çekçeaspik , huspenina , sulc (eril) /ˈaspɪk/

aspic

çekim: çoğul aspiky · tamlayan aspiku

eş: rosol, sulc, huspenina, želatina

Macarcakocsonya /ˈkot͡ʃoɲɒ/

A traditional Hungarian cold salty jelly, similar to aspic, made from pork (or rarely from fish, game animals or vegetables). Served with bread and lemon juice or vinegar to sprinkle over it.

çekim: çoğul kocsonyák

köken: Possibly from French cochon (“pig”), cochonnet (“piglet”).

Dancaaspic , kødgelé , sky /ˈskyˀ/

cloud

çekim: çoğul skyer · tamlayan skys

köken: Possibly from Middle Low German schūwe, schū, from Proto-West Germanic *skeuh. Compare English shy and German scheu.

Bulgarcaжеле́, пача (dişil) /pɐˈt͡ʃa̟/

aspic (dish) · trouser leg, pant leg

köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.

Slovakçahuspenina

Litvancašalti̇́ena

Estoncasült

head cheese, brawn

çekim: tamlayan süldi

Galiçyacaaspic

Esperantoaspiko

Belarusçaзаліўно́е , сту́дзень , халадзе́ц , хало́днае

Makedoncaпача (dişil) /ˈpat͡ʃa/

aspic

çekim: çoğul пачи

köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Greek πατσάς (patsás), Armenian փաչա (pʻačʻa).