hyytelöidä
/ˈhyːteløi̯dæˣ/
FINCE → TR
Fince "hyytelöidä" kelimesi Türkçe'de jöle anlamına gelir.
Çeviri
Geneljöle
Çekim Tablosu
geçmişhyytelöinyt
şimdikihyytelöi
ulaçhyytelöivä
Tanım
•to jellify (make into jelly or gel)
Diğer Dillerde
AlmancaGelee, gerinnen, Götterspeise, koagulieren, Sulz, Wackelpeter /ʒeˈleː/
jelly (food based on boiled gelatin)
çekim: çoğul Gelees · tamlayan Gelees
eş: Dicksaft
köken: 18th century, from French gelée.
aile: Fruchtgelee
Fransızcagelée (dişil) /ʒə.le/
frost · jelly (wobbly food) · jelly-like substance
çekim: çoğul gelées
eş: blanc-manger
köken: Etymology tree Proto-Indo-European *gel- Latin gelū Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Italic *-āō Latin -ō Latin gelō ▲ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Latin -ātus Latin -āta Early Medieval Latin gelāta Old French gelee French gelée From Old French…
aile: gelée blanche, gelée royale
gelatin
çekim: çoğul gelatinas
eş: jalea
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”).
İtalyancacoagulare, gelatina /ko.a.ɡuˈla.re/
to clot, to coagulate
çekim: geçmiş coagulàto · ortaç coagulàto · şimdiki coàgula · ulaç coagulànte
eş: accagliare, addensare, agglutinare, cagliare, condensare, indurire
köken: Borrowed from Latin coāgulāre. Compare the doublet cagliare.
Rusçaжеле́, коагули́ровать, сверну́ть, свёртывать, сгусти́ть, сгуща́ть /ˈsvʲɵrtɨvətʲ/
to displace, to remove · to roll up, to furl · to curtail, to reduce, to cut down
çekim: geçmiş свёртывавший · ortaç свёртывавший · şimdiki свёртывает · ulaç свёртывающий
eş: сворачивать, сворачивать, скатывать
köken: сверт- (svert-) + -ывать (-yvatʹ)
Он с трудо́м свёртывает ка́мень.
свёртывать ковёр
свёртывать папиро́су
Arapçaهُلَام
Felemenkçestollen, stremmen /ˈstɔ.lə(n)/
to coagulate, to solidify, to congeal · to coagulate, to solidify
çekim: geçmiş stolden · ortaç gestold · şimdiki stolt · ulaç stollend
köken: From the root of stal and stellen.
aile: bloedstollend, stolling
Het vet is gestold.
Portekizcegelatina, gelificar (dişil) /ʒe.laˈt͡ʃĩ.nɐ/
gelatin (substance) · gelatin (edible jelly)
çekim: çoğul gelatinas
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelāre (“to freeze”).
τρόφιμο που έχει πηξει με ψύξη και με τη χρήση ζελατίνης και έχει κολλώδη υφή
İsveççegelé, koagulera, ysta sig /ɧɛˈleː/
jelly · jello
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée.
aile: bröstgelé, frisyrgelé, geléaktig, geléartad, geléhallon, geléklump, gelépulver, gelétårta, hallongelé, hårgelé
Lehçegalaretka (dişil) /ɡa.laˈrɛt.ka/
diminutive of galareta · Jello (gelatin dessert) · powder with the raw ingredients of Jello
çekim: çoğul galaretki · tamlayan galaretki
eş: gw. (Górny Śląsk) żilyj, żilej, gw. (Górny Śląsk) galert
köken: Etymology tree Polish galareta Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish galaretka From galareta + -ka.
Ukraynacaжеле (nötr) /ʒeˈɫɛ/
jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
Çekçeželé (nötr) /ˈʒɛlɛː/
jelly (sweet gelatinous substance)
eş: rosol, gel, bonbóny, gumoví medvídci
köken: Derived from French gelée.
Rumencejeleu (nötr) /ʒeˈlew/
jelly (dessert)
çekim: çoğul jeleuri · tamlayan jeleului
köken: Borrowed from French gelée.
pudding (any of various dishes, sweet or savoury, prepared by boiling or steaming)
çekim: çoğul pudingok
köken: From English pudding.
Dancagelé, koagulere /sjele/
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
Norveççekoagulere
Endonezcejeli /ˈd͡ʒeli/
jelly
çekim: çoğul jeli-jeli
köken: Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.
aile: jeli aspik, jeli kelapa
Gracilaria · jelly (dessert)
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.
Bulgarcaжеле́, коагулирам
Slovakçaželé
Litvancadrebučiai, želė
Letoncaželeja
Taycaเจลลี, เยลลี
Etimoloji
hyytelö (“jelly, gel”) + -öidä