Fransızca 🔊 gelée (dişil) /ʒə.le/ frost · jelly (wobbly food) · jelly-like substance
çekim: çoğul gelées
eş: blanc-manger
köken: Etymology tree Proto-Indo-European *gel- Latin gelū Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Italic *-āō Latin -ō Latin gelō ▲ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Latin -ātus Latin -āta Early Medieval Latin gelāta Old French gelee French gelée From Old French…
aile: gelée blanche, gelée royale
gelatin
çekim: çoğul gelatinas
eş: jalea
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”).
İtalyanca 🔊 gelatina (dişil) /d͡ʒe.laˈti.na/ gelatin
çekim: çoğul gelatine
eş: confettura
köken: From gelare (“to ice, freeze”).
aile: gelatinoso
jelly
çekim: çoğul ژلهها
köken: From French gelée.
Portekizce 🔊 gelatina (dişil) /ʒe.laˈt͡ʃĩ.nɐ/ gelatin (substance) · gelatin (edible jelly)
çekim: çoğul gelatinas
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelāre (“to freeze”).
τρόφιμο που έχει πηξει με ψύξη και με τη χρήση ζελατίνης και έχει κολλώδη υφή
jelly (dessert)
köken: From English jelly.
jelly
köken: From 단 (dan, “sweet”) + 묵 (muk, “ink”).
jelly · jello
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée.
aile: bröstgelé, frisyrgelé, geléaktig, geléartad, geléhallon, geléklump, gelépulver, gelétårta, hallongelé, hårgelé
diminutive of galareta · Jello (gelatin dessert) · powder with the raw ingredients of Jello
çekim: çoğul galaretki · tamlayan galaretki
eş: gw. (Górny Śląsk) żilyj, żilej, gw. (Górny Śląsk) galert
köken: Etymology tree Polish galareta Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish galaretka From galareta + -ka.
Ukraynaca 🔊 желе (nötr) /ʒeˈɫɛ/ jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
gelee, jelly, jello
çekim: çoğul hyytelöt · tamlayan hyytelön
köken: hyyde (“slush, sludge, frazil ice”) + -lö
aile: hyytelöidä, hyytelöintiaine, hyytelömäinen, hedelmähyytelö, hyytelöjäkälä, hyytelörakko, hyytelösammaleläin, hyytelösokeri, kalahyytelö, kampaushyytelö
Çekçe 🔊 želé (nötr) /ˈʒɛlɛː/ jelly (sweet gelatinous substance)
eş: rosol, gel, bonbóny, gumoví medvídci
köken: Derived from French gelée.
Rumence 🔊 jeleu (nötr) /ʒeˈlew/ jelly (dessert)
çekim: çoğul jeleuri · tamlayan jeleului
köken: Borrowed from French gelée.
pudding (any of various dishes, sweet or savoury, prepared by boiling or steaming)
çekim: çoğul pudingok
köken: From English pudding.
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
jelly
çekim: çoğul jeli-jeli
köken: Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.
aile: jeli aspik, jeli kelapa
Gracilaria · jelly (dessert)
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.
Katalanca 🔊 gelatina (dişil) /ʒə.ləˈti.nə/ gelatin
çekim: çoğul gelatines
aile: gelatinós
jelly; jello (dessert made by boiling gelatine, sugar and some flavouring and allowing it to set)
çekim: çoğul jelis
köken: Borrowed from English jelly.
jelly
çekim: çoğul ჟელეები · tamlayan ჟელის
köken: From French.