gelatina
/xelaˈtina/
dişil
İSPANYOLCA → TR
İspanyolca "gelatina" kelimesi Türkçe'de jelatin, jöle anlamına gelir.
Çeviri
Geneljelatin
Geneljöle
Çekim Tablosu
çoğulgelatinas
Tanım
•gelatin
Diğer Dillerde
AlmancaGelatine, Gelee, Götterspeise, Sulz, Wackelpeter, Wackelpudding /ʒelaˈtiːnə/
gelatine
eş: Erstarrtes, Gefrorenes
köken: Borrowed from French gélatine, from Italian gelatina, from Latin gelatus.
aile: gelatinös, Speisegelatine, Rindergelatine, Fischgelatine, Schweinegelatine
gelatine
çekim: çoğul gélatines
köken: Borrowed from Italian gelatina.
aile: gélatineux
İtalyancagelatina (dişil) /d͡ʒe.laˈti.na/
gelatin
çekim: çoğul gelatine
eş: confettura
köken: From gelare (“to ice, freeze”).
aile: gelatinoso
Rusçaжелати́н, желе́
Arapçaجِيلَاتِين, هُلَام
Kazakçaжелатин
gelatin
köken: Borrowed from Russian желати́н (želatín), from French gélatine, from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelare (“to freeze”).
Türkmencegelatin
Kırgızcaжелатин
Felemenkçegelatine (dişil)
gelatine
çekim: çoğul gelatines
köken: From French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelāre (“to freeze”).
Portekizcegelatina (dişil) /ʒe.laˈt͡ʃĩ.nɐ/
gelatin (substance) · gelatin (edible jelly)
çekim: çoğul gelatinas
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelāre (“to freeze”).
gelatin (a protein derived through partial hydrolysis of collagen)
eş: ゼラ
köken: Borrowed from English gelatin.
Lehçegalaretka, żelatyna (dişil) /ɡa.laˈrɛt.ka/
diminutive of galareta · Jello (gelatin dessert) · powder with the raw ingredients of Jello
çekim: çoğul galaretki · tamlayan galaretki
eş: gw. (Górny Śląsk) żilyj, żilej, gw. (Górny Śląsk) galert
köken: Etymology tree Polish galareta Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish galaretka From galareta + -ka.
Ukraynacaжелати́н, желе (nötr) /ʒeˈɫɛ/
jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
Fincegelatiini, hyytelö, hyytelöidä, liivate /ˈɡelɑtiːni/
gelatin/gelatine
çekim: çoğul gelatiinit · tamlayan gelatiinin
köken: Internationalism (see French gélatine), ultimately from Italian gelatina.
gelatine, gelatin
çekim: çoğul želatiny · tamlayan želatiny
köken: First attested in the 19th century.
gelatine
çekim: çoğul gelatine · tamlayan gelatine
köken: Borrowed from French gélatine.
Macarcapuding, zselatin, zselé /ˈpudiŋɡ/
pudding (any of various dishes, sweet or savoury, prepared by boiling or steaming)
çekim: çoğul pudingok
köken: From English pudding.
Dancagelé /sjele/
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
so that; in order to · indicates purpose; in such a way that, with the intent that · to; in order to (as a means of achieving the specified end)
köken: Inherited from Malay agar, from Sanskrit अग्र (agra).
Gracilaria · jelly (dessert)
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.
Bulgarcaжелатин, желе, желе́, пелте
Slovakçaželé
Litvancadrebučiai, želė
Letoncaželeja
Etimoloji
Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”).
Eş & Zıt Anlamlılar
Eş anlamlılar