gelatina
/d͡ʒe.laˈti.na/
dişil
İTALYANCA → TR
İtalyanca "gelatina" kelimesi Türkçe'de jöle, marmelat anlamına gelir.
Çeviri
Geneljöle
Genelmarmelat
Çekim Tablosu
çoğulgelatine
Tanım
•gelatin
Diğer Dillerde
AlmancaGelee, Götterspeise, Marmelade, Sulz, Wackelpeter, Wackelpudding /ʒeˈleː/
jelly (food based on boiled gelatin)
çekim: çoğul Gelees · tamlayan Gelees
eş: Dicksaft
köken: 18th century, from French gelée.
aile: Fruchtgelee
jam (UK), jelly (US) · preserve
çekim: çoğul confitures
eş: confiote
köken: From confit + -ure.
aile: confiture de lait, donner de la confiture à des cochons
İspanyolcaconfitura, gelatina, jalea, jaletina, mermelada, yeli (dişil) /konfiˈtuɾa/
jam, jelly
çekim: çoğul confituras
köken: Borrowed from French confiture.
Rusçaжеле́, сту́день, холоде́ц
Arapçaهُلَام
Felemenkçegelei (dişil) /ʒəˈlɛi̯/
jelly (mass of gelatin or a similar substance)
çekim: çoğul geleien
köken: From Middle Dutch jaleye.
aile: geleiwier
Portekizcechimia, doce, gelatina, mocotó (dişil) /ʃiˈmi.ɐ/
jam (bread spread) · a type of jam made in South Brazil with the juice and pulp of fruits
eş: chimíer
köken: Borrowed from Hunsrik Schmier. Cognate of English smear and German schmieren.
Yunancaζελέ, ζελές, μαρμελάδα, πηκτή
τρόφιμο που έχει πηξει με ψύξη και με τη χρήση ζελατίνης και έχει κολλώδη υφή
İsveççegelé, marmelad, sylt /ɧɛˈleː/
jelly · jello
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée.
aile: bröstgelé, frisyrgelé, geléaktig, geléartad, geléhallon, geléklump, gelépulver, gelétårta, hallongelé, hårgelé
Lehçeauszpik, galareta, galaretka, galart, zimne nóżki (eril) /ˈawʂ.pik/
aspic, jelly (dish)
çekim: çoğul auszpiki · tamlayan auszpika
eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza
köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).
Ukraynacaжеле (nötr) /ʒeˈɫɛ/
jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
Fincealadobi, hillo, hyytelö, hyytelöidä, marmeladi /ˈɑlɑdo(ː)bi/
aspic (gelatin made from meat, fish or vegetables) · head cheese (US), brawn (UK) (meat jelly cooked from the head of a pig or calf)
çekim: çoğul aladobit · tamlayan aladobin
köken: From Swedish aladåb (“aspic”), from French à la doube (“made in a pot”).
Çekçedžem, marmeláda, želé (eril) /ˈdʒɛm/
sterilizované rozvařené ovoce se sladidlem
çekim: çoğul džemy · tamlayan džemu
köken: Borrowed from English jam.
Rumencejeleu, marmeladă (nötr) /ʒeˈlew/
jelly (dessert)
çekim: çoğul jeleuri · tamlayan jeleului
köken: Borrowed from French gelée.
aspic, meat jelly
çekim: çoğul aszpikok
köken: Internationalism, via German Aspik (“aspic”) and directly from French aspic (“asp; aspic”). First attested in 1836.
aile: aszpikos
Latincecondītus
Dancagelé, marmelade, syltetøj /sjele/
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
jelly
çekim: çoğul jeli-jeli
köken: Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.
aile: jeli aspik, jeli kelapa
Gracilaria · jelly (dessert)
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.
Bulgarcaжеле́, пача (dişil) /pɐˈt͡ʃa̟/
aspic (dish) · trouser leg, pant leg
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.
Slovakçadžem, marmeláda, želé (eril) /ˈd͡ʒɛm/
çekim: çoğul džemy · tamlayan džemu
köken: Etymology tree English jambor. Slovak džem Borrowed from English jam.
Litvancadrebučiai, želė
Letoncaželeja
Etimoloji
From gelare (“to ice, freeze”).
Kelime Ailesi
Eş & Zıt Anlamlılar
Eş anlamlılar