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huspenina

ÇEKÇE → TR

Çekçe "huspenina" kelimesi Türkçe'de etli jöle anlamına gelir.

Çeviri

Geneletli jöle

Tanım

•rosolovitý pokrm připravený uvařením kůží a částí zvířete s menším podílem masa a větším podílem kůží ve vodě a následným obráním tuhých částí od kostí, jejich rozmělněním, vrácením do výsledné směsi a nakonec jejím schlazením

Diğer Dillerde

AlmancaAspik , Sülze /asˈpiːk/

aspic

çekim: çoğul Aspike · tamlayan Aspiks

eş: Gelee, Sulz, Sülze

köken: Borrowed from French aspic.

Fransızcaaspic , fromage de tête , hure , tête fromagée , tête marbrée , tête pressée (eril) /as.pik/

asp (Vipera aspis) · asp (Naja haje) · slanderer, libeller

çekim: çoğul aspics

eş: haje

köken: From Latin aspis, and possibly influenced by basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.

İspanyolcaáspic , cabeza de jabalí , queso de cabeza (eril) /ˌkeso de kaˈbeθa/

head cheese, brawn

İtalyancaaspic (eril) /asˈpik/

aspic

köken: Unadapted borrowing from French aspic.

Rusçaзаливно́е , сту́день , холоде́ц

Felemenkçeaspic , aspics , hoofdkaas , zult

vlees- of visbouillon gebonden met gelatine

eş: serpentijn, twaalfponder, aspis

Portekizcegeleia (dişil) /ʒeˈlɛj.ɐ/

jelly · jelly (any substance or object having the consistency of jelly)

çekim: çoğul geleias

eş: geléia, marmelada, doce, gosma, meleca, angu

köken: Borrowed from French gelée. Doublet of gelada and geada.

aile: geleia real, geleificar

Yunancaπηκτή , πηχτή (nötr) /piˈxti/

brawn (UK), head cheese (US) (a meat jelly made with pork)

çekim: çoğul πηχτές · tamlayan πηχτής

köken: Inherited from Koine Greek πηκτή (pēktḗ).

Japoncaアスピック /a̠sɨpʲik̚kɯ̟/

aspic

köken: Borrowed from French aspic.

Korece아스픽

İsveççealadåb , sylta /ˈaː.la.ˌdoːb/

aspic (meat, fish, or vegetables set in jelly)

çekim: çoğul aladåber · tamlayan aladåbs

Aladåb är godare än det ser ut

Lehçeauszpik , galareta , salceson (eril) /ˈawʂ.pik/

aspic, jelly (dish)

çekim: çoğul auszpiki · tamlayan auszpika

eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza

köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).

Ukraynacaхолоде́ць

Fincehyydyke , lihahyytelö , syltty /ˈhyːdykeˣ/

sorbet · jelly · aspic

çekim: çoğul hyydykkeet · tamlayan hyydykkeen

köken: hyytyä + -ke

aile: karpalohyydyke

Rumencepiftie (dişil)

aspic, meat jelly

çekim: çoğul piftii · tamlayan piftii

köken: Borrowed from Greek πηχτή (pichtí), from πηκτή (piktí), ultimately from Persian پخته (pexte, “cooked”).

Macarcadisznófősajt , disznósajt , kocsonya /ˈdisnoːʃɒjt/

pork cheese, brawn (pig stomach filled with mainly chopped boiled pork head and ear meat, and mildly smoked)

çekim: çoğul disznósajtok

köken: disznó + sajt

Dancaaspic , kødgelé , sky /ˈskyˀ/

cloud

çekim: çoğul skyer · tamlayan skys

köken: Possibly from Middle Low German schūwe, schū, from Proto-West Germanic *skeuh. Compare English shy and German scheu.

Norveççesylte

Bulgarcaжеле́, пача (dişil) /pɐˈt͡ʃa̟/

aspic (dish) · trouser leg, pant leg

köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.

Slovakçahuspenina

Litvancašalti̇́ena

Estoncasült

head cheese, brawn

çekim: tamlayan süldi

Galiçyacaaspic , cacheira prensada

Galcecaws pen mochyn

İrlandacatoirceoil

Esperantoaspiko

Belarusçaзаліўно́е , сту́дзень , халадзе́ц , хало́днае

Makedoncaпача , шваргла (dişil) /ˈpat͡ʃa/

aspic