puding

/ˈpudiŋɡ/

MACARCA → TR

Macarca "puding" kelimesi Türkçe'de jöle anlamına gelir.

Çeviri

Geneljöle

Çekim Tablosu

çoğulpudingok

Tanım

•pudding (any of various dishes, sweet or savoury, prepared by boiling or steaming)

Diğer Dillerde

AlmancaGelee , Götterspeise , Pudding , Sulz , Wackelpeter , Wackelpudding /ʒeˈleː/

jelly (food based on boiled gelatin)

çekim: çoğul Gelees · tamlayan Gelees

eş: Dicksaft

köken: 18th century, from French gelée.

aile: Fruchtgelee

Fransızcagelée , pudding (dişil) /ʒə.le/

frost · jelly (wobbly food) · jelly-like substance

çekim: çoğul gelées

eş: blanc-manger

köken: Etymology tree Proto-Indo-European *gel- Latin gelū Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Italic *-āō Latin -ō Latin gelō ▲ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Latin -ātus Latin -āta Early Medieval Latin gelāta Old French gelee French gelée From Old French…

aile: gelée blanche, gelée royale

İspanyolcagelatina , jalea, jaletina, yeli (dişil) /xelaˈtina/

gelatin

çekim: çoğul gelatinas

eş: jalea

köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”).

İtalyancagelatina (dişil) /d͡ʒe.laˈti.na/

gelatin

çekim: çoğul gelatine

eş: confettura

köken: From gelare (“to ice, freeze”).

aile: gelatinoso

Rusçaжеле́, пу́динг

Arapçaبُودِنْغ, هُلَام

Farsçaپودینگ, ژله , لرزانک /ʒeˈle/

jelly

çekim: çoğul ژلهها

köken: From French gelée.

Portekizcegelatina , pudim (dişil) /ʒe.laˈt͡ʃĩ.nɐ/

gelatin (substance) · gelatin (edible jelly)

çekim: çoğul gelatinas

köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelāre (“to freeze”).

Yunancaζελέ , ζελές

τρόφιμο που έχει πηξει με ψύξη και με τη χρήση ζελατίνης και έχει κολλώδη υφή

Japoncaゼリー , プディング , プリン

jelly (dessert)

köken: From English jelly.

Korece단묵 , 젤리 , 푸딩 /ta̠nmuk̚/

jelly

köken: From 단 (dan, “sweet”) + 묵 (muk, “ink”).

İsveççegelé , pudding /ɧɛˈleː/

jelly · jello

çekim: çoğul geléer · tamlayan gelés

köken: From French gelée.

aile: bröstgelé, frisyrgelé, geléaktig, geléartad, geléhallon, geléklump, gelépulver, gelétårta, hallongelé, hårgelé

Lehçegalaretka , pudding (dişil) /ɡa.laˈrɛt.ka/

diminutive of galareta · Jello (gelatin dessert) · powder with the raw ingredients of Jello

çekim: çoğul galaretki · tamlayan galaretki

eş: gw. (Górny Śląsk) żilyj, żilej, gw. (Górny Śląsk) galert

köken: Etymology tree Polish galareta Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish galaretka From galareta + -ka.

Ukraynacaжеле (nötr) /ʒeˈɫɛ/

jelly · stock or fish broth brought to a gelatinous condition, aspic

eş: студене́ць, холоде́ць

köken: Borrowed from French gelée. Doublet of гель (helʹ).

Hintçeपुडिंग

Fincehyytelö , hyytelöidä , kohokas /ˈhyːtelø/

gelee, jelly, jello

çekim: çoğul hyytelöt · tamlayan hyytelön

köken: hyyde (“slush, sludge, frazil ice”) + -lö

aile: hyytelöidä, hyytelöintiaine, hyytelömäinen, hedelmähyytelö, hyytelöjäkälä, hyytelörakko, hyytelösammaleläin, hyytelösokeri, kalahyytelö, kampaushyytelö

Çekçeželé (nötr) /ˈʒɛlɛː/

jelly (sweet gelatinous substance)

eş: rosol, gel, bonbóny, gumoví medvídci

köken: Derived from French gelée.

Rumencebudincă , jeleu (dişil) /buˈdin.kə/

pudding (sweet dessert dish)

çekim: çoğul budinci · tamlayan budinci

köken: From English pudding, through the intermediate of French pudding, pouding, or alternatively possibly from Polish budyń, with the suffix -că added.

Latinceapothermum

Dancabudding , gelé

pudding (gelatinous dessert)

çekim: çoğul buddinger · tamlayan buddings

Norveççepudding

Endonezcejeli , puding /ˈd͡ʒeli/

jelly

çekim: çoğul jeli-jeli

köken: Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.

aile: jeli aspik, jeli kelapa

Vietnamcarau câu , thạch /zaw˧˧ kəw˧˧/

Gracilaria · jelly (dessert)

köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.

Bulgarcaжеле́, пудинг

Slovakçaželé

Litvancadrebučiai, želė

Letoncaželeja

Taycaเจลลี, เยลลี

Etimoloji

From English pudding.