alternative spelling of gehl, alternative form of gelb (“yellow”)
çekim: karşılaştırma geler · üstünlük am gelsten
köken: 20th century, borrowed (with a spelling pronunciation) from English gel, itself coined by 19th-century chemist Thomas Graham. Analysable as a clipping of Gelatine, but note that the latter is mostly realized with /ʒ/, which Gel never is.
çekim: geçmiş cuajé · ortaç cuajado · şimdiki cuaja
eş: abomaso
köken: Inherited from Old Spanish quajar, from Vulgar Latin *coaglāre/ *quaglāre, from syncopation of Latin coāgulāre. Doublet of coagular, a borrowing. Compare Aragonese cuallar, Asturian cuayar, Catalan quallar, Galician callar, French cailler.
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.