jeli
/ˈd͡ʒeli/
ENDONEZCE → TR
Endonezce "jeli" kelimesi Türkçe'de jöle, marmelat anlamına gelir.
Çeviri
Geneljöle
Genelmarmelat
Çekim Tablosu
çoğuljeli-jeli
Tanım
•jelly
Diğer Dillerde
AlmancaGelee, Götterspeise, Marmelade, Sulz, Wackelpeter, Wackelpudding /ʒeˈleː/
jelly (food based on boiled gelatin)
çekim: çoğul Gelees · tamlayan Gelees
eş: Dicksaft
köken: 18th century, from French gelée.
aile: Fruchtgelee
jam (UK), jelly (US) · preserve
çekim: çoğul confitures
eş: confiote
köken: From confit + -ure.
aile: confiture de lait, donner de la confiture à des cochons
İspanyolcaconfitura, gelatina, jalea, jaletina, mermelada, yeli (dişil) /konfiˈtuɾa/
jam, jelly
çekim: çoğul confituras
köken: Borrowed from French confiture.
İtalyancagelatina, marmellata (dişil) /d͡ʒe.laˈti.na/
gelatin
çekim: çoğul gelatine
eş: confettura
köken: From gelare (“to ice, freeze”).
aile: gelatinoso
Rusçaжеле́
Arapçaهُلَام
Felemenkçegelei (dişil) /ʒəˈlɛi̯/
jelly (mass of gelatin or a similar substance)
çekim: çoğul geleien
köken: From Middle Dutch jaleye.
aile: geleiwier
Portekizcechimia, doce, gelatina (dişil) /ʃiˈmi.ɐ/
jam (bread spread) · a type of jam made in South Brazil with the juice and pulp of fruits
eş: chimíer
köken: Borrowed from Hunsrik Schmier. Cognate of English smear and German schmieren.
Yunancaζελέ, ζελές, μαρμελάδα
τρόφιμο που έχει πηξει με ψύξη και με τη χρήση ζελατίνης και έχει κολλώδη υφή
İsveççegelé, marmelad, sylt /ɧɛˈleː/
jelly · jello
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée.
aile: bröstgelé, frisyrgelé, geléaktig, geléartad, geléhallon, geléklump, gelépulver, gelétårta, hallongelé, hårgelé
Lehçegalaretka (dişil) /ɡa.laˈrɛt.ka/
diminutive of galareta · Jello (gelatin dessert) · powder with the raw ingredients of Jello
çekim: çoğul galaretki · tamlayan galaretki
eş: gw. (Górny Śląsk) żilyj, żilej, gw. (Górny Śląsk) galert
köken: Etymology tree Polish galareta Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish galaretka From galareta + -ka.
Ukraynacaжеле (nötr) /ʒeˈɫɛ/
jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
Fincehillo, hyytelö, hyytelöidä, marmeladi /ˈhilːo/
jam, (US) jelly (sweet, concealed mixture of fruit boiled with sugar and often pectin) · dough, (US or Cockney) bread (money)
çekim: çoğul hillot · tamlayan hillon
eş: raha
köken: hilla + -o
aile: hilloinen, hilloke, hillota, hillottaa, hilloutua, appelsiinihillo, aprikoosihillo, hillomarja, hillomunkki, hillopurkki
Çekçedžem, marmeláda, želé (eril) /ˈdʒɛm/
sterilizované rozvařené ovoce se sladidlem
çekim: çoğul džemy · tamlayan džemu
köken: Borrowed from English jam.
Rumencejeleu, marmeladă (nötr) /ʒeˈlew/
jelly (dessert)
çekim: çoğul jeleuri · tamlayan jeleului
köken: Borrowed from French gelée.
çekim: çoğul dzsemek
köken: 1914, from English jam.
aile: dzsemes, narancsdzsem
Latincecondītus
Dancagelé, marmelade, syltetøj /sjele/
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
Gracilaria · jelly (dessert)
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.
Bulgarcaжеле́
Slovakçadžem, marmeláda, želé (eril) /ˈd͡ʒɛm/
çekim: çoğul džemy · tamlayan džemu
köken: Etymology tree English jambor. Slovak džem Borrowed from English jam.
Litvancadrebučiai, želė
Letoncaželeja
Etimoloji
Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.
Kelime Ailesi
jeli aspik
jeli kelapa