rau câu

/zaw˧˧ kəw˧˧/
VIETNAMCA → TR
Vietnamca "rau câu" kelimesi Türkçe'de jöle anlamına gelir.

Çeviri

Geneljöle

Tanım

•Gracilaria · jelly (dessert)

Diğer Dillerde

agar (a material obtained from the marine algae)
çekim: tamlayan Agars
eş: Agar-Agar, Japanische Gelatine, Japanischer Fischleim
köken: Borrowed from Malay agar or agar-agar, both meaning jelly.
Fransızcagelée (dişil) /ʒə.le/
frost · jelly (wobbly food) · jelly-like substance
çekim: çoğul gelées
eş: blanc-manger
köken: Etymology tree Proto-Indo-European *gel- Latin gelū Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Italic *-āō Latin -ō Latin gelō ▲ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Latin -ātus Latin -āta Early Medieval Latin gelāta Old French gelee French gelée From Old French…
aile: gelée blanche, gelée royale
İspanyolcaagar, agaragar, gelatina, jalea, jaletina, yeli (eril) /aˈɡaɾ/
alternative form of agar-agar
çekim: çoğul agares
Y parió Agar á Abram un hijo, y llamó Abram el nombre de su hijo que le parió Agar, Ismael.
İtalyancagelatina (dişil) /d͡ʒe.laˈti.na/
gelatin
çekim: çoğul gelatine
eş: confettura
köken: From gelare (“to ice, freeze”).
aile: gelatinoso
Rusçaага́р-ага́р, желе́
Arapçaهُلَام
Farsçaآگار, ژله, لرزانک /ʒeˈle/
jelly
çekim: çoğul ژلهها
köken: From French gelée.
Portekizceágar, agar-agar, ágar-ágar, gelatina (eril) /ˈa.ɡaʁ/
agar (gelatinous substance)
çekim: çoğul ágares
eş: ágar-ágar, agarose, gelose
köken: Borrowed from English agar, from Malay agar.
aile: agarase, agarose
τρόφιμο που έχει πηξει με ψύξη και με τη χρήση ζελατίνης και έχει κολλώδη υφή
jelly (dessert)
köken: From English jelly.
Korece단묵, 우무, 젤리 /ta̠nmuk̚/
jelly
köken: From 단 (dan, “sweet”) + 묵 (muk, “ink”).
İsveççegelé /ɧɛˈleː/
jelly · jello
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée.
aile: bröstgelé, frisyrgelé, geléaktig, geléartad, geléhallon, geléklump, gelépulver, gelétårta, hallongelé, hårgelé
Lehçeagar, agar-agar, galaretka (eril) /ˈa.ɡar/
agar, agar-agar (type of red algae)
çekim: tamlayan agaru
eş: agar-agar
köken: Etymology tree Malay [Term?]? Malay agarbor. Polish agar Borrowed from Malay agar. First attested in 1890.
Ukraynacaжеле (nötr) /ʒeˈɫɛ/
jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
Finceagar-agar, hyytelö, hyytelöidä /ˈɑɡɑrˌɑɡɑr/
agar (material)
çekim: çoğul agar-agarit · tamlayan agar-agarin
köken: From Malay agar-agar.
Çekçeagar, želé (eril) /ˈaɡar/
agar (material obtained from the marine algae)
çekim: çoğul agary · tamlayan agaru
köken: Borrowed from Malay agar or agar-agar, both meaning jelly.
Rumencejeleu (nötr) /ʒeˈlew/
jelly (dessert)
çekim: çoğul jeleuri · tamlayan jeleului
köken: Borrowed from French gelée.
Macarcapuding, zselé /ˈpudiŋɡ/
pudding (any of various dishes, sweet or savoury, prepared by boiling or steaming)
çekim: çoğul pudingok
köken: From English pudding.
Dancagelé /sjele/
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
Endonezcejeli /ˈd͡ʒeli/
jelly
çekim: çoğul jeli-jeli
köken: Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.
aile: jeli aspik, jeli kelapa
Bulgarcaжеле́
Slovakçaželé
Litvancadrebučiai, želė
Letoncaželeja
Estoncaagar /ˈɑɡ̊ɑr/
eager, willing
çekim: karşılaştırma agaram · üstünlük kõige agaram
köken: Of Finnic origin. Cognates include Finnish häkärä (“eagerness to do something; ardent desire, lust”), Karelian häkärä (“lust, lechery”) and Livonian agār (“lively”). See also Finnish häkärä (“mist, fog”) and Finnish ahkera (“hardworking”).
aile: agaralt, agarasti, agarus
Taycaเจลลี, เยลลี, วุ้น, อะการ์ /wun˦˥/
agar.
aile: วุ้นเส้น
Katalancaagar-agar, gelatina (dişil) /ʒə.ləˈti.nə/
gelatin
çekim: çoğul gelatines
aile: gelatinós
Galcejeli, sieli (eril) /ˈd͡ʒɛli/
jelly; jello (dessert made by boiling gelatine, sugar and some flavouring and allowing it to set)
çekim: çoğul jelis
köken: Borrowed from English jelly.

Etimoloji

Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.