пача

/pɐˈt͡ʃa̟/

dişil

BULGARCA → TR

Bulgarca "пача" kelimesi Türkçe'de ayak paça, ayak paça çorbası, etli jöle, haş, kelle paça anlamına gelir.

Çeviri

Genelayak paça

Genelayak paça çorbası

Geneletli jöle

Genelhaş

Genelkelle paça

Genelpaça

Tanım

•aspic (dish) · trouser leg, pant leg

Diğer Dillerde

AlmancaAspik, Galantine, Sülze /asˈpiːk/

aspic

çekim: çoğul Aspike · tamlayan Aspiks

eş: Gelee, Sulz, Sülze

köken: Borrowed from French aspic.

Fransızcaaspic , fromage de tête , hure, tête fromagée, tête marbrée, tête pressée (eril) /as.pik/

asp (Vipera aspis) · asp (Naja haje) · slanderer, libeller

çekim: çoğul aspics

eş: haje

köken: From Latin aspis, and possibly influenced by basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.

İspanyolcaáspic, cabeza de jabalí, galantina , queso de cabeza (dişil) /ɡalanˈtina/

galantine

çekim: çoğul galantinas

İtalyancaaspic , galantina , gelatina (eril) /asˈpik/

aspic

köken: Unadapted borrowing from French aspic.

Rusçaзаливно́е, сту́день, хаш, холоде́ц

кулин. распространённое на Кавказе и в Закавказье горячее блюдо, жирный суп из говяжьих ножек

Arapçaباجة (dişil) /baː.d͡ʒa/

Béja (a city in Béja governorate, Tunisia) · Béja (a governorate in northern Tunisia)

Farsçaکلهپاچه, هلام

Azericebaşayaq, kəlləpaça, paça, xaş, پاچا, خاش /xɑʃ/

khash

çekim: çoğul xaşlar · tamlayan xaşın

köken: From Armenian խաշ (xaš).

Felemenkçeaspic , aspics , hoofdkaas , zult

vlees- of visbouillon gebonden met gelatine

eş: serpentijn, twaalfponder, aspis

Portekizcegeleia , mocotó (dişil) /ʒeˈlɛj.ɐ/

jelly · jelly (any substance or object having the consistency of jelly)

çekim: çoğul geleias

eş: geléia, marmelada, doce, gosma, meleca, angu

köken: Borrowed from French gelée. Doublet of gelada and geada.

aile: geleia real, geleificar

Yunancaπατσάς, πηκτή, πηχτή (eril) /paˈt͡sas/

tripe and trotters (prepared as meat) · tripe soup

çekim: çoğul πατσάδες · tamlayan πατσά

köken: Borrowed from Ottoman Turkish پاچه (paçe, paça) with -ς (-s) suffix, from Classical Persian پاچه (pāča).

Japoncaアスピック /a̠sɨpʲik̚kɯ̟/

aspic

köken: Borrowed from French aspic.

Korece갈랑틴, 아스픽

İsveççealadåb , sylta /ˈaː.la.ˌdoːb/

aspic (meat, fish, or vegetables set in jelly)

çekim: çoğul aladåber · tamlayan aladåbs

Aladåb är godare än det ser ut

Lehçeauszpik, galantyna, galareta , galart , salceson , zimne nóżki (eril) /ˈawʂ.pik/

aspic, jelly (dish)

çekim: çoğul auszpiki · tamlayan auszpika

eş: galareta, tymbalik, reg. pozn. galart, trzęsionka, reg. łódz. drygle, meduza

köken: Borrowed from German Aspik, from French aspic, from Latin aspis, from Ancient Greek ἀσπίς (aspís).

Ukraynacaхолоде́ць

Fincealadobi , hyydyke , lihahyytelö , syltty /ˈɑlɑdo(ː)bi/

aspic (gelatin made from meat, fish or vegetables) · head cheese (US), brawn (UK) (meat jelly cooked from the head of a pig or calf)

çekim: çoğul aladobit · tamlayan aladobin

köken: From Swedish aladåb (“aspic”), from French à la doube (“made in a pot”).

Çekçeaspik , huspenina , sulc , tlačenka (eril) /ˈaspɪk/

aspic

çekim: çoğul aspiky · tamlayan aspiku

eş: rosol, sulc, huspenina, želatina

Rumencepiftie (dişil)

aspic, meat jelly

çekim: çoğul piftii · tamlayan piftii

köken: Borrowed from Greek πηχτή (pichtí), from πηκτή (piktí), ultimately from Persian پخته (pexte, “cooked”).

Macarcaaszpik, disznófősajt, disznósajt , kocsonya /ˈɒspik/

aspic, meat jelly

çekim: çoğul aszpikok

köken: Internationalism, via German Aspik (“aspic”) and directly from French aspic (“asp; aspic”). First attested in 1836.

aile: aszpikos

İbraniceמרק רגל

Dancaaspic, kødgelé, sky /ˈskyˀ/

cloud

çekim: çoğul skyer · tamlayan skys

köken: Possibly from Middle Low German schūwe, schū, from Proto-West Germanic *skeuh. Compare English shy and German scheu.

Norveççesylte

Endonezcegalantin /ɡaˈlantin/

galantine

çekim: çoğul galantin-galantin

köken: Borrowed from English galantine, from Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine.

Slovakçahuspenina

Litvancašalti̇́ena

Estoncasült

head cheese, brawn

çekim: tamlayan süldi

Katalancagalantina (dişil) /ɡə.lənˈti.nə/

galantine

çekim: çoğul galantines

köken: Borrowed from French galantine, alteration of earlier galatine.

Etimoloji

Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.