dough, paste, pastry, batter (soft, at least partially cohesive mixture of ingredients, often including flour, intended to be baked, fried or cooked)
çekim: çoğul Teige · tamlayan Teiges
köken: From Middle High German teic, from Old High German teig, teic (attested since the 9th century); from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Cognate with English dough, Dutch deeg, Old English dāg, Old Norse deig (whence Icelandic deig, Faroese deiggj, Norwegian deig, Swedish deg, Danish dej), Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs). Also compare Finnish taikina and…
köken: From Persian خمیر (xamir, “dough, paste”). Cognate with Kazakh қамыр (qamyr), Uzbek xamir, Crimean Tatar qamır, Turkmen hamyr, Turkish hamur, Azerbaijani xəmir (“dough, paste”), etc.
köken: From Middle Dutch deech, from Old Dutch *dēg, from Proto-West Germanic *daig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to build, mold, form, knead”).
aile: bladerdeeg, brooddeeg, deegroller, koekdeeg, koekje van eigen deeg, taartdeeg
cloth, fabric · skin without any makeup applied · batter, dough
köken: ⟨kidi⟩ → /kiʑi/ Compound of 生 (ki, “crude, pure, raw”) + 地 (ji, “earth; skin”). Originally written 木地, a transparent compound of 木 (ki, “wood”) + 地 (di, “earth; skin”), referring to the bare wooden surface of an object before lacquer or paint was applied. Attested from at least the medieval period in this sense. (First cited in Vocabulario da Lingoa de Iapam)
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
köken: Inherited from Latin allevātum, neuter of allevātus (“lifted, raised up”), past participle of allevō. Compare also French levain, Italian lievito, Spanish leudo, (a)leudar, Portuguese lêvedo, Galician lévedo.